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For Companies At a Glance
- Tasks: Join our kitchen team to create delicious dishes and deliver top-quality service.
- Company: Young's Pubs, known for a welcoming atmosphere and quality food.
- Benefits: Access to apprenticeships, culinary masterclasses, discounts, weekly pay, and 28 days holiday.
- Why this job: Kickstart your culinary career with hands-on experience and growth opportunities.
- Qualifications: Passion for food, teamwork skills, and a willingness to learn.
- Other info: Dynamic environment with excellent career progression in hospitality.
The predicted salary is between 800 - 1400 £ per month.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step in their hospitality career, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Commis Chef you will:
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day to day tasks.
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Commis Chef in Pinner employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Pinner
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local culinary events, and don’t be shy to ask for advice. You never know who might have a lead on that perfect Commis Chef role.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of dishes or a social media account showcasing your culinary creations, make sure to share it. It’s a great way to demonstrate your passion and flair for quality fresh food.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Think about how you can highlight your teamwork and communication skills, as these are key for a Commis Chef.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining the Young’s team. Plus, you’ll find all the latest opportunities right there!
We think you need these skills to ace Commis Chef in Pinner
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and hospitality shine through. Share any experiences that highlight your love for cooking and working in a team environment.
Tailor Your CV: Make sure to customise your CV to reflect the skills and qualities we’re looking for in a Commis Chef. Highlight your experience in producing quality fresh food and any relevant culinary training you've had.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see why you’d be a great fit for our kitchen team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Young's
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for quality food and gives you a chance to demonstrate your culinary knowledge.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've worked well with others in previous roles. Highlight any experiences where you’ve collaborated to overcome challenges or improve service, as this will resonate with their focus on being an active team player.
✨Demonstrate Your Willingness to Learn
Express your eagerness to develop your skills further, especially through their apprenticeship scheme and culinary masterclasses. Mention specific areas you’re keen to improve in, which shows that you’re proactive about your career growth.
✨Plan Your Responses
Think about the day-to-day tasks of a Commis Chef and how you would approach them. Prepare to discuss your organisational skills and how you manage your time effectively in a busy kitchen environment. This will help you stand out as someone who can handle the pressures of the role.
