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- Tasks: Lead the kitchen, create seasonal dishes, and train junior chefs.
- Company: The Hoste Arms, a beloved pub in beautiful Burnham Market.
- Benefits: Up to £40,000 salary, meals on shift, staff discounts, and training opportunities.
- Why this job: Join a vibrant team and make your mark in a bustling kitchen.
- Qualifications: Experience at CDP level or higher, passion for food, and teamwork skills.
- Other info: Live-in available and clear progression pathways through our Apprenticeship Pathway.
The predicted salary is between 32000 - 40000 £ per year.
The Hoste Arms, a much-loved Norfolk icon in beautiful Burnham Market, is on the hunt for a talented Sous Chef to bring flavour, flair, and fire to our bustling kitchen. Set in one of Norfolk’s prettiest villages, we’re all about locally-sourced ingredients, big flavours, seasonal menus, and proper pub classics done right. As part of the Young’s Pubs family, we mix great food with warm vibes – and we’re building a kitchen crew that loves the buzz as much as the brunch.
As Sous Chef, you’ll be the right hand to our Head Chef – leading shifts, keeping cool under pressure, and helping to shape menus that make our guests want to come back for seconds (and thirds). You’ll be:
- Running the kitchen like a boss when the Head Chef’s away
- Cooking up delicious, fresh, seasonal dishes
- Training and motivating junior chefs
- Keeping everything safe, clean, and fully stocked
- Bringing energy and good vibes to the heart of the pub
What you’ll bring:
- You’ve got solid experience at CDP level or higher – and you’re hungry to step up
- You’re passionate about food, flavours, and doing things the right way
- You love a fast-paced kitchen and know how to keep it smooth when it’s busy
- You’re a team player – supportive, positive, and always ready to roll up your sleeves
- You’ve got an eye for detail and a head for standards
What we’re offering:
- Up to £40,000 salary (based on experience)
- 48 hours per week, 5 days out of 7
- A cracking team and an iconic pub to call home
- Meals on shift & staff discounts across Young’s pubs
- Ongoing training, development & clear progression opportunities
- Access to our amazing Apprenticeship Pathway, if you want to keep climbing the chef ladder
Ready to bring the heat? Apply now and let’s cook up something special at The Hoste Arms.
Sous Chef - Live in Available in Norfolk employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live in Available in Norfolk
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Hoste Arms for a meal or a drink. This way, you can chat about the menu and show your genuine interest in their food and vibe.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created that reflects your style and passion for seasonal ingredients. It’s a great way to demonstrate your culinary flair and creativity.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media. You never know who might have a lead on opportunities or be able to put in a good word for you.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at The Hoste Arms.
We think you need these skills to ace Sous Chef - Live in Available in Norfolk
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through. Share your experiences with seasonal ingredients and how you’ve created dishes that wowed guests. We want to see your flair!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading shifts and training junior chefs. Make sure to mention any previous leadership roles or experiences where you've motivated a team. We’re looking for someone who can keep the kitchen buzzing!
Keep It Clean and Professional: Your application should reflect the high standards we uphold in our kitchens. Use clear language, check for typos, and ensure your CV is well-organised. A tidy application shows us you know your HACCP from your elbow!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team at The Hoste Arms!
How to prepare for a job interview at Young's
✨Know Your Ingredients
Familiarise yourself with the types of dishes The Hoste Arms serves. Be ready to discuss your favourite seasonal ingredients and how you would incorporate them into the menu. This shows your passion for food and your understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading shifts and training junior chefs. Prepare examples from your past experiences where you've successfully managed a team or handled a busy service. Highlight your ability to keep calm under pressure and motivate others.
✨Emphasise Your Attention to Detail
The job requires a keen eye for detail and high standards. Be prepared to discuss your approach to maintaining cleanliness and safety in the kitchen, as well as how you ensure quality in every dish. Mention your knowledge of HACCP and how it influences your daily practices.
✨Bring the Good Vibes
The Hoste Arms values a positive atmosphere. During the interview, let your personality shine through! Share anecdotes that reflect your teamwork spirit and how you contribute to a fun, energetic kitchen environment. They want someone who can bring both skill and good vibes to the team.
