At a Glance
- Tasks: Lead the kitchen team and create delicious menus in a vibrant pub environment.
- Company: Join the Bull's Head Hotel, a flagship Young's pub with a welcoming atmosphere.
- Benefits: Enjoy free meals, discounts, training opportunities, and 28 days holiday.
- Other info: Access to career development programmes and culinary masterclasses.
- Why this job: Develop your culinary skills and creativity while making an impact in a busy kitchen.
- Qualifications: Experience as a Sous Chef or Senior CDP with a passion for quality food.
The predicted salary is between 33000 - 35000 £ per year.
The Bull's Head Hotel is a fantastic Victorian pub at the heart of Royal Parade in Chislehurst. A venue that caters for your every need with four public bars, a restaurant, and a beautiful ballroom that is available for hire! It has 15 beautiful rooms upstairs in its boutique hotel as well as a huge garden adjacent.
If you would like to develop your career and skills at a flagship Young's pub in a busy and exciting environment, apply and see what we can do for you!
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young's pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef you will have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef (Hiring Immediately) in London employer: Young's
At The Bull's Head Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and leadership are celebrated. Located in the picturesque Chislehurst, our team enjoys access to comprehensive development programmes, culinary masterclasses, and a supportive environment that fosters personal and professional growth. With competitive benefits including free meals, discounts across Young's venues, and a generous holiday allowance, we are committed to ensuring our Sous Chefs thrive in their careers while enjoying a fulfilling work-life balance.
