At a Glance
- Tasks: Create delicious menus and lead a passionate kitchen team.
- Company: Join the Bull & Gate, a vibrant pub in Kentish Town.
- Benefits: Enjoy free meals, discounts, and a solid pension scheme.
- Other info: Access to training, masterclasses, and career growth opportunities.
- Why this job: Showcase your culinary creativity and make guests smile every day.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 33000 - 35000 £ per year.
About us: Based in the heart of the Kentish Town community, the Bull & Gate has a long history as a pub for all! With Sunday roasts, evening drinks, and a cocktail bar available for private hire, we strive to make sure every guest has the best time with us and leaves wanting more.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Sous Chef - Events Monday to Friday in London employer: Young's
At the Bull & Gate, we pride ourselves on being a vibrant part of the Kentish Town community, offering our Sous Chefs not just a job, but a pathway to growth and creativity. With a strong focus on internal development, including our Head Chef Programme and culinary masterclasses, we empower our team to craft exceptional menus while enjoying a supportive work culture that values quality and innovation. Enjoy benefits like free meals, discounts across Young’s venues, and a generous holiday allowance, all within a welcoming environment that celebrates both personal and professional achievements.
