At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious, fresh dishes.
- Company: Join The Leather Bottle, a vibrant community pub with a massive beer garden.
- Benefits: Enjoy free meals, discounts, and access to culinary training.
- Why this job: Be part of a fun team and develop your culinary skills in a supportive environment.
- Qualifications: Experience as a Sous Chef or Senior CDP with a passion for quality food.
- Other info: Opportunities for career growth and creative menu development await you!
The predicted salary is between 30000 - 42000 £ per year.
About us: It's such an exciting time to join The Leather Bottle, we are a fantastic local community pub with a HUGE beer garden (it's the biggest in South West London). Our team sits at the heart of everything we do at The Leather Bottle. We LOVE training people up to become the managers of the future in Young's, we are also super proud of our food and are always developing our kitchen teams and our menus. We are friendly, and fun and absolutely love an Instagram reel! Come join Rhys and his team at the best pub in Earlsfield.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Senior Sous Chef - live in available in London employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - live in available in London
✨Tip Number 1
Get to know the pub! Before your interview, pop by The Leather Bottle and soak up the atmosphere. Chat with the staff and get a feel for the vibe. This will help you connect during your interview and show that you're genuinely interested.
✨Tip Number 2
Show off your creativity! Bring along some ideas for new dishes or specials you could introduce. This not only demonstrates your passion for food but also shows that you're ready to contribute right from the start.
✨Tip Number 3
Be prepared to talk about your leadership style. As a Sous Chef, you'll be leading a team, so think about examples of how you've developed others in the past. Share stories that highlight your communication skills and ability to motivate.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It’s a nice touch that keeps you on their radar and shows your enthusiasm for the role.
We think you need these skills to ace Senior Sous Chef - live in available in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creating delicious dishes shine through. We want to see your enthusiasm for fresh ingredients and quality food, so share any experiences that highlight this!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully managed or trained others. We’re all about developing future leaders, so show us how you can inspire and motivate your team!
Be Creative with Your Menu Ideas: We love innovation in the kitchen! If you have any unique dish ideas or specials you've created, include them in your application. This is your chance to showcase your culinary creativity and how you can contribute to our menu.
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your amazing skills and passion for joining The Leather Bottle team!
How to prepare for a job interview at Young's
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with The Leather Bottle's menu and any specials they might have. Being able to discuss your ideas for new dishes or improvements shows your passion and creativity, which is exactly what they’re looking for!
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, trained new team members, or resolved conflicts in the past. This will highlight your natural leadership qualities.
✨Be Ready to Talk About Food Quality
The Leather Bottle prides itself on quality food, so be prepared to discuss your approach to sourcing fresh ingredients and maintaining high standards in the kitchen. Share any experiences where you’ve championed food quality and how it positively impacted service.
✨Engage with Their Community Spirit
Since The Leather Bottle is a community pub, show your enthusiasm for being part of that environment. Discuss how you can contribute to creating a welcoming atmosphere and how you might engage with customers through food and social media, like Instagram reels!