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- Tasks: Lead a dynamic kitchen team and create mouth-watering menus.
- Company: Clapham North, a vibrant venue with a unique atmosphere.
- Benefits: Creative control, culinary masterclasses, free meals, and 28 days holiday.
- Why this job: Join us for fun, flavour, and the chance to inspire a passionate team.
- Qualifications: Experience in kitchen leadership, menu design, and maintaining high standards.
- Other info: No two days are the same in our lively environment!
The predicted salary is between 30000 - 42000 £ per year.
Are you a kitchen boss who knows their FIFO from their HACCP and isn’t afraid to get a little dirty (in a good way)? Read on...
Clapham North is on the hunt for a Kitchen Manager to lead our crew of culinary legends. We’re all about big flavours, messy hands, and good times - think loaded burgers, dirty fries, cheesy goodness, BBQ feasts and banging buffets, all made from fresh, high-quality ingredients. We don’t do beige or boring. One night you might be cooking for a table of two, the next you’re smashing out a 100-cover party, and we want someone who thrives on that kind of chaos (the good kind).
You’ll be the kind of person who:
- Has led kitchen teams before (we don’t mind if it was 3 people or 30 - leadership is leadership).
- Knows their way around rota planning, food costings, GPs, stock control and menu design - but also knows how to make the team laugh during a busy Saturday night.
- Lives and breathes cleanliness and standards - if you don’t know what FIFO or HACCP stand for, this won’t be your jam.
- Can lead by example, keep calm under pressure, and push the kitchen forward while having fun along the way.
About us: Clapham North is a one-of-a-kind venue in the heart of Clapham, directly opposite from Clapham North tube station. We boast a large quirky downstairs space with multiple screens showing every sport you can imagine, live music and DJs, bringing in a wide range of clientele through different times of the day. We have a private upstairs room with its own bar and big screen, used on match days and for private hires throughout the whole year. We’re proudly part of Young’s Pubs, but we like to do things our own way - we work hard, play harder, and serve up serious vibes with seriously tasty food.
What we offer our Kitchen Managers:
- Creative control – design your own menus and daily specials.
- Access to Young’s Apprenticeship Scheme and Leadership Development Programmes.
- Culinary masterclasses with topics like game, butchery, and shellfish.
- Food trips with our suppliers and regular chef forums.
- Free meals on shift and a solid 20% discount across all Young’s pubs and hotels.
- Share Save Scheme & Enhanced Company Pension.
- 28 days holiday per year.
- A cracking team and a venue where no two days are ever the same.
What we look for:
- Someone who inspires teams and keeps standards sky-high.
- A creative kitchen mind who can build and cost menus across a range of service types.
- Experience in stock-taking, rota-writing and keeping the kitchen tidy on paper as well as in person.
- A calm operator under pressure, always bringing good energy to the pass.
- Passion for fresh food, bold flavours, and building a team that loves what they do.
Kitchen Manager in London employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by Clapham North and soak up the vibe. Chat with the staff if you can; it’ll give you a feel for the team culture and help you tailor your approach when you meet the hiring crew.
✨Tip Number 2
Show off your leadership skills! Be ready to share stories about how you've led teams in the past, whether it was a small crew or a bustling kitchen. Highlight how you kept morale high during busy shifts – they want to see that you can keep the good times rolling!
✨Tip Number 3
Brush up on your kitchen knowledge! Make sure you can chat confidently about FIFO, HACCP, and menu design. They’re looking for someone who knows their stuff but can also bring a bit of fun to the kitchen – so don’t be afraid to show your personality!
✨Tip Number 4
Apply through our website! It’s the best way to get your application noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Clapham North. Let’s make some culinary magic happen together!
We think you need these skills to ace Kitchen Manager in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through. Share your experiences with bold flavours and fresh ingredients, and don’t be shy about mentioning any creative dishes you've whipped up!
Highlight Your Leadership Skills: We want to know about your leadership style! Whether you’ve managed a small team or a bustling kitchen, share specific examples of how you’ve inspired your crew and kept the energy high during busy shifts.
Be Clear About Your Experience: Make sure to detail your experience with kitchen management essentials like rota planning, stock control, and menu design. We love a candidate who knows their FIFO from their HACCP, so don’t skip over these important details!
Keep It Fun and Engaging: Your application should reflect the fun and vibrant atmosphere we have at Clapham North. Use a friendly tone and maybe even sprinkle in a bit of humour to show us that you’re not just about the serious stuff, but also about enjoying the chaos of a busy kitchen!
How to prepare for a job interview at Young's
✨Know Your Stuff
Make sure you brush up on your knowledge of FIFO and HACCP before the interview. Being able to confidently discuss these concepts will show that you’re serious about cleanliness and standards, which is crucial for a Kitchen Manager.
✨Show Off Your Leadership Skills
Prepare examples of how you've led kitchen teams in the past, whether it was a small crew or a large one. Highlight your ability to inspire and motivate your team, especially during busy shifts. This will demonstrate that you can handle the chaos of a bustling kitchen.
✨Get Creative with Menus
Think about some menu ideas or daily specials you could bring to the table. Being able to showcase your creativity in menu design will impress them and show that you’re ready to take charge of the culinary direction at Clapham North.
✨Stay Calm and Positive
During the interview, convey your ability to remain calm under pressure. Share stories where you’ve successfully managed stressful situations in the kitchen while keeping the energy positive. This will resonate well with their vibe of having fun while working hard.
