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For Companies At a Glance
- Tasks: Lead a vibrant kitchen, manage busy services, and create exceptional dining experiences.
- Company: The Dog & Fox, an iconic pub and hotel in Wimbledon Village.
- Benefits: Competitive salary, career progression, and a supportive work environment.
- Why this job: Run a kitchen with responsibility and creativity in a lively venue.
- Qualifications: Experience in banqueting, hotel operations, and strong leadership skills.
- Other info: Join a dynamic team where standards matter and morale is high.
The predicted salary is between 36000 - 60000 ÂŁ per year.
The Dog & Fox is an iconic pub and hotel in the heart of Wimbledon Village. We are an established events venue, pub, dining serving a premium collection of draught & craft beers, local London spirits and fine wines. We offer the best in seasonal, fresh, British produce for our menu and have 25 exquisite bedrooms above in our boutique hotel. Just a 10-minute walk from Wimbledon train station and on several bus routes we are easy to reach and busy all year long. With Wimbledon Tennis Championships in the summer and Christmas functions throughout the winter there is never a boring moment at the Dog & Fox Hotel!
Let’s be honest from the start. This says Senior Sous Chef, but this is a Head Chef role in everything but name. The Dog & Fox is a lively, iconic pub with rooms in the heart of Wimbledon Village. We do great food, busy services, proper banqueting, hotel breakfasts that actually matter, and events that don’t magically cook themselves.
Who we’re looking for:
- You’re the kind of chef who can run a kitchen like a Head Chef, even if your contract says “Senior Sous”.
- Has solid banqueting experience (weddings, events, functions, the works).
- Has hotel experience and understands breakfasts, room service, and guests who will notice if it’s not right.
- Is calm under pressure, organised by nature, and allergic to chaos.
- Leads from the front, not from the office (but still knows how to do paperwork).
- Has standards, pride, and a sense of humour when the printer won’t stop.
The role:
- Full responsibility for kitchen operations day-to-day.
- Leading, training, and motivating the brigade.
- Menu delivery, consistency, and quality control.
- Managing busy pub service, hotel trade, and banqueting.
- Stock, GP, rotas, hygiene – yes, all the grown-up stuff.
- Working closely with FOH because life’s too short for kitchen vs floor drama.
What’s in it for you:
- A Head Chef-level role with support, not abandonment.
- A busy, well-known venue with variety (no boring days).
- Competitive salary (based on experience – and competence).
- Career progression within a respected group.
- A kitchen where standards matter, but so does morale.
The small print:
If you’re looking to hide in the shadows, this isn’t for you. If you want responsibility, trust, and the chance to truly run a kitchen — while working in one of London’s best villages — we should talk. Apply now. Apron optional. Backbone essential.
Head Chef in London employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in London
✨Tip Number 1
Network like a pro! Get out there and mingle with other chefs and industry folks. Attend local food events or pop into nearby restaurants to chat. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up dinner to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to places you’d love to work at, like The Dog & Fox. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your latest culinary creations and experiences. And remember, applying through our website is a great way to get noticed – we love seeing passionate chefs like you!
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and fresh British produce shine through. We want to see that you’re not just a chef, but someone who genuinely cares about the quality of the food you serve.
Highlight Your Experience: Make sure to detail your banqueting and hotel experience in your application. We’re looking for someone who can handle busy services and knows the ins and outs of running a kitchen, so don’t hold back on showcasing your skills!
Keep It Organised and Clear: Just like in the kitchen, clarity is key! Make your application easy to read and well-structured. Use bullet points if needed, and ensure your personality comes through while keeping it professional.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important details about the role. Plus, we love seeing applications come in through our own channels!
How to prepare for a job interview at Young's
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes The Dog & Fox serves. Be ready to discuss how you would enhance their menu using seasonal British produce. This shows your passion for food and your understanding of their culinary style.
✨Showcase Your Banqueting Experience
Since they’re looking for someone with solid banqueting experience, prepare specific examples of events you've managed. Talk about how you handled busy services and ensured quality control during high-pressure situations. This will demonstrate your capability to lead in a bustling environment.
✨Emphasise Team Leadership Skills
The role requires leading and motivating a brigade, so be ready to share your leadership philosophy. Discuss how you’ve trained staff in the past and how you maintain morale in the kitchen. A good sense of humour can go a long way, so don’t hesitate to sprinkle in some light-hearted anecdotes!
✨Prepare for Practical Scenarios
Expect to face practical questions or scenarios during the interview. Think about how you would handle common kitchen challenges, like managing stock or dealing with unexpected issues during service. Showing that you can think on your feet will impress them and highlight your organisational skills.
