At a Glance
- Tasks: Serve drinks, take orders, and create memorable experiences for our guests.
- Company: Join the iconic Duke of Wellington pub on Portobello Road.
- Benefits: Free meals, weekly pay, 28 days holiday, and discounts at all Young's pubs.
- Why this job: Be part of a fun team in a vibrant pub with a rich history.
- Qualifications: Passion for customer service and a friendly personality.
- Other info: Flexible hours with opportunities for career growth and training.
The predicted salary is between 11 - 16 £ per hour.
Hi, I'm Dan, and I'm proud to run the incredible 'Duke of Wellington' on the world-famous Portobello Road! Our pub features in the opening scenes of the 1999 classic 'Notting Hill', but we established ourselves as an iconic part of the neighbourhood during its construction back in 1854. The pub still retains some of her original features including a 360° bar, where tourists from around the world flock from the moment we open our doors, and our fireplaces where you might find Notting Hill locals and the occasional celebrity relaxing with a drink on a winter's evening.
We are constantly building a team of passionate and fun people to do everything from pouring drinks on our outside bar in summer, to chatting to people from around the world at the bar, to taking orders and bringing food to hungry guests in our Dining Room & Snug, or even to 'hosting' a party at our upstairs bar in the gorgeous Peacock Room.
In the kitchen, our team of hard-working & efficient chefs deliver a fully bespoke menu of freshly prepared, premium meals to visitors, regulars and neighbours alike, as well as stunning buffets and canapes for our function guests. Our Front of House team can offer all the skills needed to deliver great service no matter how busy we get. As part of Young's, we are keen to develop our people and help them find the next step if they are keen for a career in hospitality.
If all of this catches your eye, then apply and head to our screening questions. All we ask is that you currently live within a sensible commute distance, and that you are keen to share something interesting about yourself when you apply.
What We Offer Our Team Members:- Access to our Career Pathway, Apprenticeships and training and development courses
- Free Meals
- Weekly pay
- 28 days holiday per year
- 20% discount in all Young’s pubs
- 30% discount on overnight stays in our Pubs with Rooms
- Share Save Scheme
- Company Pension Scheme
As the successful member of our team you will have a passion to deliver exceptional customer service every time, with a friendly outgoing personality and desire to work as part of a team. Ideally, you will be familiar with the day-to-day operation of a busy British pub, as every lunchtime we open our doors to a busy market on Portobello Road. Still, you’ll get lots of training, learn about all our products & have a good time along the way.
This contract is for a minimum of 15-20 hours a week. Thanks for your interest in working with Youngs. If you’d like to be part of our team, then apply now!
Experienced Bar & Waiting Staff in London employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Experienced Bar & Waiting Staff in London
✨Tip Number 1
Get to know the pub scene! Spend some time in local pubs, especially ones like the Duke of Wellington. Chat with staff and customers to understand the vibe and what makes a great bar experience.
✨Tip Number 2
When you apply, don’t just send your CV. Share something unique about yourself that shows your personality. Whether it’s a fun fact or a story from your previous jobs, let us see the real you!
✨Tip Number 3
Practice your customer service skills! Role-play with friends or family to get comfortable with taking orders and handling different types of customers. The more relaxed you are, the better you'll perform during interviews.
✨Tip Number 4
Apply through our website for the best chance! We love seeing applications directly from enthusiastic candidates who are keen to join our team at Young's. Don’t miss out on this opportunity!
We think you need these skills to ace Experienced Bar & Waiting Staff in London
Some tips for your application 🫡
Show Your Personality: When you're filling out your application, let your personality shine through! We want to know what makes you unique and how you can bring that fun vibe to our team at the Duke of Wellington.
Highlight Relevant Experience: Make sure to mention any previous experience in hospitality or customer service. Even if it’s just a summer job, we love seeing how you've interacted with customers and handled busy situations!
Be Honest and Authentic: Don’t be afraid to share something interesting about yourself! Whether it's a quirky hobby or a memorable travel story, we appreciate authenticity and want to get to know the real you.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Young's
✨Know Your Pub Culture
Familiarise yourself with the Duke of Wellington and its unique vibe. Understand what makes it special, from its history to its clientele. This will help you connect with the interviewers and show your genuine interest in being part of their team.
✨Show Off Your Customer Service Skills
Prepare examples of how you've delivered exceptional customer service in the past. Whether it's handling a difficult situation or going the extra mile for a guest, having specific stories ready will demonstrate your passion for hospitality.
✨Be Ready to Chat
Since the role involves chatting with people from all walks of life, practice your conversational skills. Think about interesting topics you can discuss or questions you can ask the interviewers to show your outgoing personality.
✨Dress the Part
While you want to be comfortable, make sure you dress smartly for the interview. A neat appearance shows that you take the opportunity seriously and are ready to represent the pub's friendly and professional image.