Breakfast Chef - Richmond in London

Breakfast Chef - Richmond in London

London Full-Time 28500 - 31000 £ / year (est.) No working from home possible
Young's

At a Glance

  • Tasks: Create delicious breakfast dishes in a vibrant pub atmosphere.
  • Company: Join the friendly team at The Orange Tree, a beloved local pub.
  • Benefits: Enjoy weekly pay, free meals, and discounts at Young's Pubs.
  • Other info: Access to apprenticeships and culinary masterclasses for skill development.
  • Why this job: Kickstart your culinary career with training and a supportive team.
  • Qualifications: Passion for food and teamwork; experience as a Breakfast Chef or Kitchen Porter.

The predicted salary is between 28500 - 31000 £ per year.

Located just a short stroll from Richmond station and next to West London's famous Orange Tree Theatre, you'll find a delight and a home from home for all rugby fans out there in The Orange Tree pub. Well known for our historic attachment to sports, The Orange Tree offers brilliant service, a friendly atmosphere and a well-stocked bar. Boasting HD screens galore, it's the perfect place to catch the match if you've missed out on tickets to Twickenham, but The Orange Tree still maintains a warm and traditional pub feel with old-fashioned cask ale pumps and dimly lit hanging lanterns.

We serve a delightful menu to satisfy even the largest of appetites, including a truly delightful lunch and evening menu comprising all the old British classics served with a modern twist and a kind smile. We also have 13 beautiful boutique bedrooms in our hotel, beautifully decorated. Located in a leafy suburb of London and with easy connections to Twickenham Stadium and the city centre, The Orange Tree is an ideal choice.

What we offer our Breakfast Chef:

  • Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
  • Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
  • Weekly pay.
  • Free meals.
  • Sharesave Scheme.
  • Company Pension.
  • 28 days holiday per year.

What we look for in a Breakfast Chef:

  • We are looking for an existing Breakfast Chef, an excellent Kitchen Porter or an individual looking for their next step in their hospitality career, who has a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
  • As the successful Breakfast Chef, you will be an active hands-on person with a passion to work hard as part of a team.
  • You should have high standards and a great work ethic.
  • Show willingness to learn new skills; be an active team player with excellent communication skills.
  • Working alongside your kitchen team, you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
  • Demonstrate great planning and organisational skills to complete day-to-day tasks.

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!

Breakfast Chef - Richmond in London employer: Young's

At The New Inn, we pride ourselves on being a vibrant community pub in Ealing, offering our Head Chef the unique opportunity to live above the pub in a comfortable 2-bed flat while crafting seasonal menus that showcase local produce. With a strong focus on personal growth, our supportive work culture includes access to culinary masterclasses, an Apprenticeship Scheme, and regular Chef Forums, ensuring you have the resources to thrive and innovate in your role. Join us in this exciting chapter as we expand our outdoor dining experience and create unforgettable moments for our guests.

Young's

Contact Details:

Young's Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Breakfast Chef - Richmond in London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Young's. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Young's

Don't be shy about reaching out to Young's directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Breakfast Chef - Richmond in London

Communication Skills
Adaptability
Teamwork
Time Management
Organisational Skills
Initiative
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Young's and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Young's

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!