At a Glance
- Tasks: Create seasonal menus and lead kitchen teams in a vibrant pub environment.
- Company: Join Young’s, a renowned pub group with a passion for quality food.
- Benefits: Competitive salary, flexible hours, and opportunities for creative expression.
- Other info: Dynamic atmosphere with room for personal and professional growth.
- Why this job: Showcase your culinary skills and make a real impact on local dining experiences.
- Qualifications: Experience in a kitchen leadership role and a flair for menu innovation.
The predicted salary is between 29120 - 30000 £ per year.
You will join Young’s as a Head Chef, crafting menus from seasonal produce and leading kitchen teams across our pubs.
You’ll write recipes that reflect the local vision of each site and have autonomy to develop dishes that showcase premium, fresh ingredients.
The role emphasizes hands-on leadership, creative menu development, and close collaboration with the front of house to drive quality and growth across venues.
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We think you need these skills to ace Autonomous Head Chef: Create Seasonal Menus & Lead Kitchen in London
Attention to Detail
Time Management
Communication Skills
Leadership Skills
Adaptability
Teamwork
Problem-Solving Skills
