Live-In Head Chef: Lead Seasonal Menus & Outdoor BBQ

Live-In Head Chef: Lead Seasonal Menus & Outdoor BBQ

Seasonal 29120 - 31000 Β£ / year (est.) No working from home possible
Young's

At a Glance

  • Tasks: Lead the kitchen, create seasonal menus, and drive an exciting outdoor BBQ concept.
  • Company: Join The New Inn, part of Young's, known for exceptional hospitality.
  • Benefits: Live-in accommodation, chef forums, masterclasses, and staff perks.
  • Other info: Enjoy a vibrant work environment with opportunities for personal growth.
  • Why this job: Showcase your culinary skills and make a real impact on guest experiences.
  • Qualifications: Experience in a professional kitchen and a passion for bold, fresh dishes.

The predicted salary is between 29120 - 31000 Β£ per year.

The New Inn, part of Young's, is seeking a live-in Head Chef to lead the kitchen and drive an exciting outdoor BBQ concept with a 2-bed flat above the pub.

You will write seasonal menus, control costs, and develop a tight-knit team while delivering exceptional hospitality and bold, fresh dishes.

This role offers autonomy, chef forums, masterclasses, and staff benefits as part of Young's commitment to quality and guest experiences.

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Young's

Contact Details:

Young's Recruitment Team

We think you need these skills to ace Live-In Head Chef: Lead Seasonal Menus & Outdoor BBQ

Leadership Skills
Time Management
Communication Skills
Problem-Solving Skills
Attention to Detail
Team Management
Teamwork