Chef De Partie - Up to £15 per hour
Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.
We're looking for a Chef De Partie for our food-famous pub, The Bear in Oxshott. We cook dishes made from fresh seasonal ingredients - all prepared in house on a regularly changing menu. The perfect candidate has experience working in a fresh-food environment.
We're on the lookout for someone who's not just a great employee, but a great addition to our pub family.
We offer competitive hourly rates, ongoing training, and a supportive team environment where you'll be treated like family. Please submit your application with a current resume and a note telling us why you're the perfect fit for our pub family.
What we offer our Chefs de Partie:
~ Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
~ Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
~ 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
~ Free meals
~ Weekly pay
~ Sharesave Scheme
~ Company Pension Scheme
~28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
Have experience championing excellent service through quality food
Demonstrate a passion to deliver fantastic food every time xkybehq
Be an active hands-on Chef de Partie / Kitchen Supervisor
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.
We're looking for a Chef De Partie for our food-famous pub, The Bear in Oxshott. We cook dishes made from fresh seasonal ingredients - all prepared in house on a regularly changing menu. The perfect candidate has experience working in a fresh-food environment.
We're on the lookout for someone who's not just a great employee, but a great addition to our pub family.
We offer competitive hourly rates, ongoing training, and a supportive team environment where you'll be treated like family. Please submit your application with a current resume and a note telling us why you're the perfect fit for our pub family.
What we offer our Chefs de Partie:
~ Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
~ Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
~ 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
~ Free meals
~ Weekly pay
~ Sharesave Scheme
~ Company Pension Scheme
~28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
Have experience championing excellent service through quality food
Demonstrate a passion to deliver fantastic food every time xkybehq
Be an active hands-on Chef de Partie / Kitchen Supervisor
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
