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For Companies At a Glance
- Tasks: Create delicious dishes and collaborate with a passionate kitchen team.
- Company: Join Young's, a vibrant pub group with a supportive culture.
- Benefits: Earn from £14.25 per hour, plus tips, discounts, and free meals.
- Why this job: Flexibility to choose your shifts while honing your culinary skills.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef.
- Other info: Access to training programmes and excellent career growth opportunities.
Agency Chef de Partie
About us: The Ram Agency is Young's very own internal agency, giving you the power to pick your working hours and we're looking for talented CDP's in Surrey. You'll be looked after by our wonderful General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 220 pubs. You will be employed by Youngs; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to.
What we offer our Chefs de Partie:
- From £14.25 per hour
- A share of tips & service charges for every shift worked
- Build your own rota
- Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
- Accruing holidays
- 20% discount in all Young's pubs and hotels
- Share Save Scheme
- Company Pension Scheme
- Free meals during the shift
What we look for in a Chef De Partie:
- We are looking for an existing Chef De Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As a successful Chef De Partie, you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef De Partie / Kitchen Supervisor
- Show willingness to learn new skills, and be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour
- Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now.
Chef de Partie in Kent employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Kent
✨Tip Number 1
Get to know the company culture! Before your interview, check out Young's social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! If you’re applying for a Chef de Partie role, be ready to showcase your culinary talents. Consider preparing a signature dish to discuss during your interview – it’ll give you a chance to shine!
✨Tip Number 3
Network with current employees! If you know anyone working at Young's, reach out for a chat. They can provide insider tips on what the hiring managers are looking for and might even put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you can easily keep track of your application status and any shifts that might suit your schedule.
We think you need these skills to ace Chef de Partie in Kent
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating quality fresh food. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially if you've worked in a similar environment. We’re looking for those who can bring their skills to our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate straightforwardness, so don’t overcomplicate things!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to navigate!
How to prepare for a job interview at Young's
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the establishment serves. Being able to discuss your favourite ingredients and how you would use them in new dishes can really impress the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous experience as a Chef de Partie or Commis Chef. Be ready to share specific examples of how you've contributed to a team, tackled challenges in the kitchen, and delivered exceptional dishes.
✨Be a Team Player
Highlight your communication skills and willingness to collaborate with both kitchen and front-of-house teams. Share examples of how you've worked effectively in a team environment, as this is crucial for success in a busy pub setting.
✨Passion for Food
Demonstrate your enthusiasm for cooking and creating quality food. Talk about any personal projects, culinary courses, or experiences that showcase your dedication to the craft and your desire to learn and grow in the role.
