At a Glance
- Tasks: Create delicious dishes and collaborate with your team to deliver exceptional dining experiences.
- Company: Join a vibrant hospitality group known for its welcoming atmosphere and career growth.
- Benefits: Enjoy free meals, weekly pay, discounts, and access to culinary masterclasses.
- Other info: Opportunities for internal promotions and professional development await you.
- Why this job: Elevate your culinary skills while making guests feel at home in a dynamic kitchen.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
The predicted salary is between 25000 - 30000 £ per year.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Hospitality Chef de Partie employer: Young's
Join us as a Chef de Partie and experience a vibrant work culture that prioritises employee growth and development. With access to our CDP - Sous Chef development programme, culinary masterclasses, and an apprenticeship scheme, you will have ample opportunities to enhance your skills while enjoying benefits like free meals, generous discounts, and a supportive team environment. Located in a welcoming pub setting, we foster creativity and collaboration, making it an ideal place for passionate chefs to thrive.
We think you need these skills to ace Hospitality Chef de Partie
Culinary Skills
Quality Food Production
Team Leadership
Communication Skills
Creativity in Menu Design
Planning and Organisational Skills
Sales Engagement
