At a Glance
- Tasks: Lead a talented kitchen team, create exciting menus, and ensure top-notch service.
- Company: Join the Libertine, a vibrant pub known for its British ingredients and urban dishes.
- Benefits: Enjoy free meals, discounts, a pension scheme, and 28 days holiday per year.
- Other info: Live-in position available, perfect for those seeking a dynamic work environment.
- Why this job: Make a real impact in a busy kitchen and develop your culinary skills with masterclasses.
- Qualifications: Experience as a Head Chef or Sous Chef, with strong leadership and creativity skills.
The predicted salary is between 36000 - 60000 £ per year.
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An exciting opportunity has become available for a Head Chef at the Libertine in Westbourne.
There\'s already a well established kitchen team that are looking for an exceptional leader to grow and develop the business even further.
An ideal applicant needs to have extensive experience with developing recipes, menu\'s and building a positive team environment.
The Libertine is a busy high street pub that champions the best of British ingredients. Our menu is a mix of pub classics as well as some fantastic urban dishes that make us stand out for our competitors. Sunday roasts are also a big part of what we do, with our autumn/winter trade being very strong and Christmas at the Libertine is our busiest time of year.
Weekly food sales are between 10-20k per week, with room to grow even more.
If you are looking for an exciting role where you get to have a real input into the business, then this move could be perfect for you!
What we offer our
Head Chefs:
- Head Chefs get to have full autonomy to create
your own menus and specials - Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a
Head Chef:
This role
requires someone that can inspire a team, to bring out the potential and lead
by example whilst being able to develop, cost and produce fresh seasonal menus
for the variety of revenue streams within the business.
- Have experience championing excellent service
through quality food either as a Head Chef or in the position of Sous Chef - Demonstrate a passion for leading and developing
a team - Be an active hands-on team player with
excellent communication skills - Be responsible and able to manage the kitchen
staff rota, training and all health and safety effectively at all times - Be able to demonstrate your creativity and
ability to design and deliver new dishes for our menus and daily specials - Demonstrate great planning and organisational
skills, necessary to maintain effective controls with regard to both GP and
labour - Have a pro-active approach to driving sales
and delivering growth, through engagement with both kitchen and front of house
teams
Head Chef - Live in in Bournemouth employer: Young's
At the Libertine in Westbourne, we pride ourselves on being an exceptional employer that values creativity and leadership in our kitchen. Our Head Chefs enjoy full autonomy over menu creation, access to professional development opportunities, and a supportive team environment that fosters growth and innovation. With competitive benefits including free meals, discounts, and a robust pension scheme, we offer a rewarding workplace for culinary professionals looking to make a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Live in in Bournemouth
✨Tip Number 1
Familiarise yourself with the Libertine's menu and their approach to British ingredients. This will not only help you understand their culinary style but also allow you to suggest innovative ideas that align with their brand during discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific instances where you inspired your team or improved kitchen operations.
✨Tip Number 3
Prepare to discuss your experience with menu development and cost control. Highlight any successful dishes or specials you've created, and be ready to explain how they contributed to sales growth.
✨Tip Number 4
Engage with the local food community or suppliers before your interview. This shows your commitment to sourcing quality ingredients and can provide you with valuable insights into current trends that you can bring to the Libertine.
We think you need these skills to ace Head Chef - Live in in Bournemouth
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience as a Head Chef or Sous Chef, focusing on your ability to develop recipes and lead a kitchen team. Include specific examples of menus you've created and how you've contributed to a positive team environment.
Craft a Compelling Cover Letter:In your cover letter, express your passion for cooking and leading a team. Mention your experience with British ingredients and your approach to creating seasonal menus. Show enthusiasm for the opportunity to have input into the business at the Libertine.
Showcase Your Creativity:If possible, include a portfolio or examples of dishes you've created. This could be photos of your food or descriptions of unique specials you've developed. Highlight your creativity and ability to design new dishes that stand out.
Highlight Leadership Skills:Emphasise your leadership experience in your application. Discuss how you've inspired teams in the past, managed kitchen staff, and maintained high standards of health and safety. This will demonstrate your capability to lead the established kitchen team at the Libertine.
How to prepare for a job interview at Young's
✨Showcase Your Culinary Creativity
Prepare to discuss your experience in developing unique recipes and menus. Bring examples of dishes you've created that highlight your creativity and understanding of seasonal ingredients, as this will resonate well with the Libertine's focus on British cuisine.
✨Demonstrate Leadership Skills
Be ready to share specific examples of how you've successfully led a kitchen team in the past. Highlight your ability to inspire and develop team members, as well as how you manage training and staff rotas effectively.
✨Discuss Your Passion for Quality Service
Emphasise your commitment to delivering excellent service through quality food. Talk about how you ensure that every dish meets high standards and how you engage with both kitchen and front-of-house teams to drive sales.
✨Prepare for Practical Questions
Expect questions that assess your planning and organisational skills. Be prepared to discuss how you maintain effective controls over food costs and labour, and how you approach menu pricing and profitability.
