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- Tasks: Lead a talented kitchen team and create innovative menus.
- Company: Join The Lock Keeper, a renowned food-led community pub part of Young’s Pubs.
- Benefits: Enjoy 28 days holiday, 20% off at all Young’s Pubs, and no split shifts.
- Other info: Access to culinary masterclasses and structured development plans.
- Why this job: Make your mark in a thriving pub with opportunities for growth and creativity.
- Qualifications: Experience in fresh food businesses and a passion for local produce required.
The predicted salary is between 40800 - 48000 £ per year.
Head Chef Live In available The Lock Keeper, Keynsham (Between Bath & Bristol)
Up to 48,000 inclusive of Tronc
Full-time | Competitive Salary | Food-Led Community Pub | Part of Youngs Pubs
Nestled between Bath and Bristol, The Lock Keeper is a true gema welcoming local with a beautiful riverside garden and a strong reputation for quality, seasonal food. Were proud of our fresh ingredients, diverse suppliers, and dishes that bring people together.
Are you a passionate, creative chef looking for your next challenge in a food-focused pub at the heart of the local community? The Lock Keeper in Keynsham is looking for a talented Head Chef to take the lead and push our experienced kitchen team to the next level
Whats in it for you?
Autonomy for you to create menus
Lead a passionate existing team
Responsibility over your stocks and labour
Access to our Apprenticeship Scheme and Development Programmes, regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
The chance to grow with a company with over 300 sites and climbing
20% off all Youngs Pubs, Pubs with rooms across the country
28 days Holiday per Year
Incentivised bonus schemes
Birthdays off
No Split shifts
Recognition within a fantastic team
What Were Looking For:
Experience working within a fresh food business
Someone that is not afraid to take risks, get it wrong and learn
- An experienced chef who can lead a kitchen with confidence and passion.
- Someone who takes pride in themselves, and the work they do, and can instil this to the team.
- A role model who leads by example and is driven to train and develop the next generation of Head Chefs.
- A collaborative mindset to work closely with the Senior Management team on menu creation and specials.
- A passion for local produce and openness to bringing in your own suppliers.
Why Join The Lock Keeper & Youngs?
- Career Progression:With Youngs, the opportunities are endless. We\’ve recently acquired 68 new pubs, with new Area and Executive Chef roles opening up all the time.
- Training & Development:We offer structured development plans, regular training, and mentorship to help you grow in your career.
- Modern Systems:Our efficient back-of-house systems make managing health & safety, ordering, and recipes simplerfreeing you up to focus on food and leadership.
- Autonomy & Creativity:Youll have the freedom to shape our menu and bring your own ideas to the table in a kitchen that celebrates innovation and quality.
This is a fantastic opportunity to make your mark at a thriving pub in a stunning location, backed by the resources and career support of one of the UKs most respected pub companies.
Ready to lead, inspire, and cook with passion? Apply today.
Head Chef (Hiring Immediately) employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef (Hiring Immediately)
✨Tip Number 1
Familiarise yourself with The Lock Keeper's menu and ethos. Understanding their focus on seasonal, local produce will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss how you can inspire and develop others, as this is key for the Head Chef role.
✨Tip Number 3
Network within the local culinary community. Engaging with local suppliers and other chefs can provide insights into the area and may even lead to recommendations that could strengthen your application.
✨Tip Number 4
Prepare to discuss innovative menu ideas that reflect your creativity and passion for food. Being able to present fresh concepts will show that you're not just a fit for the role but also someone who can elevate The Lock Keeper's offerings.
We think you need these skills to ace Head Chef (Hiring Immediately)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fresh food businesses and any leadership roles you've held. Emphasise your creativity in menu creation and your ability to lead a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to quality. Mention specific examples of how you've successfully led a kitchen team and your approach to using local produce.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your previous work, such as menu designs or photos of dishes you've created. This will help demonstrate your creativity and expertise.
Highlight Your Leadership Qualities: In your application, discuss your experience in training and developing team members. Share how you inspire others and foster a collaborative environment in the kitchen.
How to prepare for a job interview at Young's
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created or menus you've designed that highlight your passion for fresh, seasonal ingredients.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past. Highlight any mentoring experiences you've had with junior chefs.
✨Discuss Menu Innovation
The Lock Keeper values creativity in menu design. Come prepared with ideas for potential dishes or concepts you would like to implement. This shows your initiative and willingness to contribute to the pub's culinary direction.
✨Emphasise Collaboration
Talk about your experience working closely with management and suppliers. Highlight your ability to collaborate on menu creation and your openness to sourcing local produce, which aligns with the pub's values.