At a Glance
- Tasks: Lead a vibrant kitchen and create seasonal menus using fresh produce.
- Company: The Royal Oak, part of Young’s, known for its lively pub atmosphere.
- Benefits: Competitive salary, culinary development programmes, and exciting supplier trips.
- Other info: Opportunity for creativity and career growth in a supportive environment.
- Why this job: Shape the food vision and inspire a team in a dynamic pub setting.
- Qualifications: Experience in kitchen leadership and a passion for seasonal cooking.
The predicted salary is between 29120 - 30000 £ per year.
The Royal Oak in Bethnal Green, part of Young’s, is looking for a Head Chef to lead a busy kitchen and shape the menu with fresh, seasonal produce.
You will drive the food vision for pub dining, events and specials, while maintaining quality and consistency across the team.
You’ll have autonomy to craft menus, manage costs and mentor staff, backed by Young’s development programmes, masterclasses and supplier trips to inspire culinary excellence.
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We think you need these skills to ace Head Chef: Create Seasonal Menus & Lead a Pub Kitchen
Menu Creation
Culinary Skills
Cost Management
Team Leadership
Quality Control
Seasonal Produce Knowledge
Event Planning
