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- Tasks: Lead and train the kitchen team while managing busy services and menu delivery.
- Company: Renowned pub and hotel in Wimbledon with a strong reputation.
- Benefits: Competitive salary and opportunities for career growth within an esteemed group.
- Why this job: Join a dynamic kitchen environment and make your mark in a prestigious venue.
- Qualifications: Strong kitchen management skills and previous experience in a similar role.
The predicted salary is between 36000 - 60000 £ per year.
A renowned pub and hotel in Wimbledon is seeking a Head Chef to oversee kitchen operations. The role includes leading and training the kitchen brigade, ensuring menu delivery, and managing busy services including banqueting. Candidates should have strong kitchen management skills and previous experience in a similar role. This position offers a competitive salary and the opportunity for career growth within an esteemed group.
Head Chef - Banqueting & Hotel Kitchen Lead employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Banqueting & Hotel Kitchen Lead
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local culinary events or workshops in Wimbledon to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu ideas. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how you’d handle busy services or train a new team member. We want you to shine when discussing your kitchen management experience!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Head Chef - Banqueting & Hotel Kitchen Lead
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous experience in kitchen management. We want to see how you've led teams and handled busy services, especially in banqueting settings.
Be Authentic: Let your personality shine through in your application! We’re looking for someone who can bring their unique flair to our kitchen, so don’t be afraid to share what makes you passionate about cooking and leading a team.
Tailor Your Application: Make sure to tailor your application specifically for this role. Mention how your skills align with the responsibilities of overseeing kitchen operations and training staff. We love seeing candidates who take the time to connect their experience with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Young's
✨Know Your Menu Inside Out
Make sure you’re familiar with the current menu and any seasonal changes. Be ready to discuss your ideas for new dishes or improvements, as this shows your creativity and passion for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your training methods and how you handle busy services, especially during banqueting events, to demonstrate your management capabilities.
✨Understand the Business Side
Familiarise yourself with the financial aspects of running a kitchen, such as cost control and budgeting. Being able to discuss how you can contribute to the profitability of the pub and hotel will impress the interviewers.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, team dynamics, and future plans for the menu. This not only shows your interest in the position but also helps you gauge if the environment is the right fit for you.
