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For Companies At a Glance
- Tasks: Create delicious dishes and collaborate with a passionate kitchen team.
- Company: A historic pub known for its warm hospitality and community vibe.
- Benefits: Weekly pay, free meals, 28 days holiday, and career development opportunities.
- Why this job: Join a close-knit team and unleash your culinary creativity in a fun environment.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a passion for food.
- Other info: Enjoy a supportive atmosphere with opportunities for growth and learning.
The predicted salary is between 8000 - 14000 £ per month.
The Bull is a traditional 16th century pub with rooms, famed for our hospitality, that serves as a hub to the people of Ditchling and beyond. Our cosy bar is bustling with friendly locals, our restaurant packed with foodies, and our large garden is perfect for enjoying a pint in the sunshine. We have six country style bedrooms upstairs and are happily dog friendly throughout. Our landlord Phil heads up a close-knit team, who are like family, supporting one another through the trials & tribulations of pub life. Hard work, good fun, reliability, and biscuits make our world go round. We would love to meet you if you share our ethos, welcome a good work/life balance, and have passion & energy.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Hassocks employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Hassocks
✨Tip Number 1
Get to know the pub scene in Ditchling! Visit local pubs, chat with staff, and soak up the atmosphere. This will not only help you understand the vibe but also give you a chance to network and make connections that could lead to job opportunities.
✨Tip Number 2
Show off your culinary skills! If you can, bring a sample of your cooking to share during your interview or even just when you meet the team. It’s a great way to demonstrate your passion for quality food and creativity in the kitchen.
✨Tip Number 3
Be ready to talk about teamwork! The Bull values a close-knit environment, so come prepared with examples of how you've worked well with others in the kitchen. Highlight your communication skills and how you support your teammates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our team at The Bull. Don’t forget to follow up after applying to express your enthusiasm!
We think you need these skills to ace Chef de Partie in Hassocks
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share any experiences or dishes that showcase your flair and creativity in the kitchen. We want to see your personality and passion for quality food!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that match what we're looking for. This shows us you’re genuinely interested in joining our team at The Bull.
Be Yourself: We’re all about good vibes and a friendly atmosphere, so don’t be afraid to let your personality come through in your application. Share a bit about yourself and why you’d fit right in with our close-knit team!
Apply Through Our Website: To make things easy for both of us, apply directly through our website. It’s the best way to ensure your application gets to the right people and shows us you’re keen to join our pub family!
How to prepare for a job interview at Young's
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for food and helps you connect with the team.
✨Show Off Your Team Spirit
Since they value a close-knit team, be prepared to share examples of how you've worked well with others in the kitchen. Highlight your communication skills and how you support your colleagues during busy shifts.
✨Bring Your Creativity
Think about some unique dish ideas or daily specials you could suggest. They’re looking for someone who can contribute creatively, so don’t hesitate to showcase your flair for designing new menus.
✨Demonstrate Reliability and Passion
Talk about your work ethic and how you handle the pressures of a busy kitchen. Share stories that reflect your reliability and enthusiasm for producing quality food, as these traits are key to fitting into their ethos.
