Sous Chef
Up to 45k OTE - 40k basic plus tips, tronc, overtime.
The Weyside is one of the busiest and best pubs in Guildford, with two kitchens, two bars and food lead events, pumping out quality food and drink every day, on one of the most scenic river views in the country. You'll be working along side the head chef and general manager using fresh, seasonal ingredients on a menu that evolves throughout the seasons. We have huge internal development opportunities through our fast track courses and senior apprenticeships, so if becoming a head chef is the long term goal then this is where you really want to work.
What we offer our Sous Chefs:
~ Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
~ Autonomy to create your own menus and specials, alongside your Head Chef
~ Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
~ Access to regular culinary masterclasses and training days to boost your skills
~ Free meals
~20% discount in all Young’s pubs and hotels
~ Share save Scheme
~ Company Pension Scheme
~28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. xkybehq As the successful Sous Chef you will:
Have experience championing excellent service through quality food
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Up to 45k OTE - 40k basic plus tips, tronc, overtime.
The Weyside is one of the busiest and best pubs in Guildford, with two kitchens, two bars and food lead events, pumping out quality food and drink every day, on one of the most scenic river views in the country. You'll be working along side the head chef and general manager using fresh, seasonal ingredients on a menu that evolves throughout the seasons. We have huge internal development opportunities through our fast track courses and senior apprenticeships, so if becoming a head chef is the long term goal then this is where you really want to work.
What we offer our Sous Chefs:
~ Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
~ Autonomy to create your own menus and specials, alongside your Head Chef
~ Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
~ Access to regular culinary masterclasses and training days to boost your skills
~ Free meals
~20% discount in all Young’s pubs and hotels
~ Share save Scheme
~ Company Pension Scheme
~28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. xkybehq As the successful Sous Chef you will:
Have experience championing excellent service through quality food
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
