Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious menus in a vibrant pub environment.
- Company: Join The Weyside, one of Guildford's top pubs with a scenic riverside location.
- Benefits: Enjoy free meals, discounts, career development, and potential live-in accommodation.
- Why this job: Be part of a passionate team and showcase your culinary creativity while making people smile.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills and a love for fresh food.
- Other info: Access to training, masterclasses, and a supportive environment for career growth.
The predicted salary is between 30000 - 42000 £ per year.
About us: The Weyside is one of the busiest and best pubs in Guildford, located on one of the most scenic riversides in the country. We produce premium quality food and drink every day, operating out of two bars and two kitchens. We are now looking to expand our outstanding team for the festive period, and offer supported in-house career development opportunities, so if you are already an experienced chef, this is where you really want to work. You must be willing and hard working. Most important of all is that you have a great personality.
What we offer our Sous Chefs:
- Access to our Sous Chef > Head Chef development programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
- Potential live-in accommodation for the right candidate
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in Guildford employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Guildford
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Weyside for a drink or a meal. This will give you a feel for the atmosphere and the food they serve, plus it shows your genuine interest in the place.
✨Tip Number 2
Show off your personality! When you meet the team, let your passion for cooking and leading shine through. Remember, they’re looking for someone who fits into their friendly vibe, so be yourself and let your enthusiasm show.
✨Tip Number 3
Prepare to discuss your ideas! Think about some creative dishes or specials you could bring to the menu. Being able to share your vision during the interview can really set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at The Weyside. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef in Guildford
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and creating delicious dishes shine through. We want to see that you’re not just a chef, but someone who genuinely enjoys bringing joy to others through food.
Highlight Your Experience: Make sure to detail your previous roles and responsibilities, especially if you've been a Sous Chef or Senior CDP before. We’re looking for leaders, so share examples of how you’ve managed teams and contributed to kitchen success.
Be Creative: Don’t be afraid to showcase your creativity in your application. Mention any unique dishes or specials you’ve created in the past. We love innovative ideas, and this is your chance to impress us with your culinary flair!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Let’s get started on this exciting journey together!
How to prepare for a job interview at Young's
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that The Weyside is known for. Be ready to discuss your favourite seasonal ingredients and how you would incorporate them into new menu items. This shows your passion for quality food and creativity.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight any training or mentoring experiences you've had, as well as how you handle conflicts or challenges within the team. This will demonstrate your natural leadership qualities.
✨Be Hands-On and Engaging
During the interview, be prepared to discuss your hands-on approach in the kitchen. Share stories that illustrate your communication skills and how you engage with both kitchen staff and front-of-house teams to create a seamless dining experience.
✨Plan for Success
Think about how you would manage kitchen operations effectively. Be ready to talk about your planning and organisational skills, especially regarding managing staff rotas and maintaining health and safety standards. This will show that you're proactive and ready to take on the responsibilities of a Sous Chef.
