At a Glance
- Tasks: Create delicious dishes using fresh, seasonal ingredients in a vibrant pub environment.
- Company: Join the Bear in Oxshott, a food-famous pub with a family-like atmosphere.
- Benefits: Earn up to £15 per hour, enjoy free meals, and access training programmes.
- Other info: Opportunities for career growth and discounts at all Young's Pubs.
- Why this job: Be part of a fun team that values creativity and quality in every dish.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for fresh food.
The predicted salary is between 15 - 15 £ per hour.
We're looking for a Chef De Partie for our food-famous pub, The Bear in Oxshott. We cook dishes made from fresh seasonal ingredients - all prepared in house on a regularly changing menu. The perfect candidate has experience working in a fresh-food environment.
We offer competitive hourly rates, ongoing training, and a supportive team environment where you'll be treated like family. If you're passionate about making people happy and want to join a fun, welcoming team, we want to hear from you!
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie (Hiring Immediately) in Guildford employer: Young's
At The Bear in Oxshott, we pride ourselves on being more than just a workplace; we are a family that values passion, creativity, and teamwork. With competitive pay, ongoing training opportunities, and a supportive environment, we empower our Chefs de Partie to grow their skills and advance their careers while enjoying the perks of discounts and free meals. Join us in crafting exceptional dishes from fresh seasonal ingredients and be part of a vibrant pub culture that celebrates culinary excellence.
