b Grill Chef- Live In - Chichester /b br b Chef De Partie /b b br /b Nestled on the historic Dell Quay Marina, the Crown Anchor is a 16th-century treasure with one of the most enviable locations in Chichester Harbour. Offering breathtaking views from our indoor restaurant and expansive waterside terrace, we provide a dining experience that pairs stunning scenery with exceptional cuisine. br Our menu boasts the best of local seasonal seafood dishes alongside British classics with a twist. Head Chef Phyl is proud to deliver an enticing menu that offers options for appetites both big and small. Whether youre after a celebratory meal with loved ones or simply looking to enjoy a round of drinks with a side of stunning views, the Crown and Anchor has the perfect space for you! br p b What we offer our Chefs: /b /p p /p ul li Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. /li li Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. /li li Access to our Culinary Masterclasses to sharpen your skills. /li li 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms /li li Free meals /li li Weekly pay /li li Sharesave Scheme /li li Company Pension Scheme /li li 28 Days holiday per year /li /ul p b What we look for in a Chef: /b /p p We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: /p p /p ul li Have experience championing excellent service through quality food /li li Demonstrate a passion to deliver fantastic food every time /li li Be an active hands-on Chef de Partie / Kitchen Supervisor /li li Show willingness to learn new skills, be an active team player with excellent communication skills /li li Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials /li li Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour /li li Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams /li /ul p /p p br /p p br /p
Grill Chef- Live In - Chichester employer: Young's
At The New Inn, we pride ourselves on being a vibrant community pub in Ealing, offering our Head Chef the unique opportunity to live above the pub in a comfortable 2-bed flat while crafting seasonal menus that showcase local produce. With a strong focus on personal growth, our supportive work culture includes access to culinary masterclasses, an Apprenticeship Scheme, and regular Chef Forums, ensuring you have the resources to thrive and innovate in your role. Join us in this exciting chapter as we expand our outdoor dining experience and create unforgettable moments for our guests.
