At a Glance
- Tasks: Create delicious dishes and work with a dynamic kitchen team.
- Company: Join Young's, a vibrant hospitality group with flexible working hours.
- Benefits: Earn from £13.50/hour, enjoy tips, discounts, and free meals.
- Other info: Access to training programmes and excellent career growth opportunities.
- Why this job: Kickstart your culinary career in a fun, supportive environment.
- Qualifications: Passion for food and teamwork; experience as a Commis Chef or Kitchen Porter.
The predicted salary is between 13 - 13 £ per hour.
The Ram Agency is Young’s very own internal agency, giving you the power to pick your working hours! You’ll be looked after by our wonderful General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 270 pubs. You will be employed by Youngs; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to!
What we offer our Commis Chef:
- From £13.50 per hour
- A share of tips & service charge for every shift worked
- Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
- 20% discount in all Young’s pubs and hotels
- Build your own rota
- Paid holiday
- Share Save Scheme
- Company Pension
- Free meals during the shift
What we look for in a Commis Chef:
- We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for the next step to their hospitality career, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Be an active hands-on person with a passion to work hard as part of a team
- Have high standards and a great work ethic
- Show willingness to learn new skills; be an active team player with excellent communication skills
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top-quality service
- Demonstrate great planning and organisational skills to complete day-to-day tasks
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
“We believe in developing our people to delight our customers”
Commis Chef in Exeter employer: Young's
At The Ram Agency, part of Young's, we pride ourselves on being an exceptional employer that values flexibility and personal growth. With the ability to choose your own shifts across our extensive network of over 270 pubs, you can enjoy a work-life balance that suits your lifestyle while benefiting from competitive pay, a share of tips, and access to our Chef Academy for ongoing development. Join us in a vibrant work culture where your passion for quality food and teamwork is celebrated, and enjoy perks like discounts at our venues and free meals during your shifts.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Exeter
✨Tip Number 1
Get to know the company culture! Before your interview, check out Young's social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your creativity and passion for fresh food. Bring it along to your interview or mention it as a talking point to impress the hiring team.
✨Tip Number 3
Network with current employees! If you know anyone working at Young's, chat with them about their experiences. They might share insider tips that could give you an edge during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll have access to all the latest shifts and opportunities tailored to your schedule.
We think you need these skills to ace Commis Chef in Exeter
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about producing quality food and creating a welcoming atmosphere.
Tailor Your CV:Make sure your CV highlights relevant experience, especially if you've worked as a Commis Chef or in a similar role. We appreciate when applicants take the time to align their skills with what we’re looking for, so don’t be shy about showcasing your culinary journey!
Be Yourself:We’re all about personality here at Young’s! Don’t hesitate to let your unique character come through in your application. Whether it’s a fun anecdote from your kitchen experiences or your approach to teamwork, we want to get to know the real you.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s super easy, and you’ll find all the info you need to get started on your journey with us. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Young's
✨Know Your Ingredients
Familiarise yourself with the types of dishes the Ram Agency serves. Research their menu and think about how your skills can contribute to their culinary offerings. This shows your genuine interest in the role and helps you stand out.
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is key. Be ready to share examples of how you've worked effectively in a kitchen environment before. Highlight your communication skills and willingness to support your colleagues, as this will resonate well with the interviewers.
✨Bring Your Passion to the Table
Express your love for cooking and creating quality food. Share any personal experiences or projects that showcase your creativity in the kitchen. This will help convey your enthusiasm for the role and align with their focus on producing fresh, quality dishes.
✨Plan for Success
Demonstrate your organisational skills by discussing how you manage your time and tasks in a busy kitchen. Prepare to talk about how you prioritise duties during service and ensure everything runs smoothly, which is crucial for a Commis Chef.
