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- Tasks: Create delicious seasonal dishes and lead a dynamic kitchen team.
- Company: Join The Wheatsheaf, a beloved community pub with a friendly atmosphere.
- Benefits: Enjoy weekly pay, free meals, 28 days holiday, and a 20% discount at all Young's venues.
- Why this job: Unlock your culinary potential with career development and creative opportunities.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a passion for quality food.
- Other info: Access to masterclasses and a supportive team environment for growth.
The predicted salary is between 981 - 1207 £ per month.
Nestled on Esher Green you'll find The Wheatsheaf, our community pub and well-loved local. Our family-friendly pub is a favourite for drinkers and diners alike, who can relax in our spacious bar, restaurant or outdoor terrace. Our menu boasts British seasonal pub classics as well as seasonal specials, made fresh in our kitchen.
At Wheatsheaf, we're passionate about developing our team, and we have an incredible career pathway available to unlock your potential throughout a transparent and supported career journey.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels.
- Free meals.
- Weekly pay.
- Plus tips on top of pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor, show willingness to learn new skills and be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams.
Chef De Partie - Live out in Esher employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Live out in Esher
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Wheatsheaf for a drink or a bite. Familiarising yourself with the atmosphere and menu can give you a leg up in conversations and show your genuine interest.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This not only highlights your experience but also gives the hiring team a taste of your creativity.
✨Tip Number 3
Network like a pro! Connect with current staff on social media or at local events. Building relationships can help you get insider info about the role and make a lasting impression before you even step into the interview.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It’s a simple gesture that can keep you top of mind as they make their decision.
We think you need these skills to ace Chef De Partie - Live out in Esher
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your experiences with fresh ingredients and how you create delicious dishes. We want to know what makes you tick in the kitchen!
Highlight Your Team Spirit: Being a Chef de Partie means working closely with others, so make sure to mention your teamwork skills. Tell us about times you've collaborated with your team or helped out in busy service periods. We value a positive attitude and a willingness to learn!
Be Creative with Your Application: Don’t be afraid to show off your creativity! If you have ideas for new dishes or specials, share them in your application. We love innovative chefs who can bring fresh concepts to our menu!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team at The Wheatsheaf!
How to prepare for a job interview at Young's
✨Know Your Menu
Familiarise yourself with the pub's menu and seasonal specials. Be ready to discuss your favourite dishes and how you would enhance them. This shows your passion for food and your understanding of what makes a great dining experience.
✨Show Off Your Skills
Prepare to talk about your previous kitchen experiences, especially any creative dishes you've designed or special techniques you've mastered. Bring examples of how you've contributed to menu development in past roles to demonstrate your initiative and creativity.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you've collaborated with others in the kitchen and front-of-house to create a seamless dining experience. Highlight your communication skills and willingness to learn from others.
✨Be Proactive About Growth
Discuss your career aspirations and how you see yourself growing within the company. Mention the CDP - Sous Chef development programme and express your enthusiasm for learning new skills through their culinary masterclasses. This shows you're serious about your career path.
