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- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: The One Tun, a vibrant pub in Fitzrovia with a love for sports.
- Benefits: Weekly pay, free meals, 28 days holiday, and discounts at Young's Pubs.
- Why this job: Join a passionate team and elevate your culinary skills while having fun.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a flair for food.
- Other info: Access to apprenticeships and culinary masterclasses for career growth.
The predicted salary is between 981 - 1207 £ per month.
The One Tun is located on bustling Goodge Street, only minutes away from Oxford Street. The team, led by General Manager Matt, provide a warm welcome to everyone in the area. We are well known for our love of sports, with 6 screens showing the best sporting action from open til close. The kitchen ties in well with this, with a cracking range of burgers and snacks, served every day from midday. The transport links of Goodge Street, Tottenham Court Road and Oxford Street are all within easy reach. Our aim is to be the best pub in Fitzrovia with the best team, so click apply now.
What we offer our Chefs de Partie:
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
- Access to our Culinary Masterclasses to sharpen your skills
- Access to our Chef de Partie - Sous Chef development Programme.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef De Partie in England employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in England
✨Tip Number 1
Get to know the team! Before your interview, check out The One Tun's vibe. Pop in for a drink or a bite, chat with the staff, and soak up the atmosphere. This will help you connect during your interview and show that you're genuinely interested.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to shine and demonstrate your passion for quality food – it’ll definitely impress the hiring team!
✨Tip Number 3
Be ready to talk teamwork! As a Chef de Partie, you'll be part of a tight-knit crew. Prepare examples of how you've worked well with others in the kitchen, and how you’ve contributed to a positive environment. We love a good team player!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the details about our perks and opportunities, like the Apprenticeship Scheme and Culinary Masterclasses, right there!
We think you need these skills to ace Chef De Partie in England
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and creating delicious dishes shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering fantastic food and making people feel welcome.
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie or Commis Chef. We’re looking for specific examples of your skills in the kitchen, so don’t be shy about showcasing your achievements and any creative dishes you’ve contributed to.
Be Yourself: We want to get to know the real you! Use your application to express your personality and what makes you unique as a chef. A bit of flair in your writing can go a long way in helping us see how you’d fit into our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just click apply and follow the prompts!
How to prepare for a job interview at Young's
✨Know Your Menu
Before the interview, make sure you’re familiar with the types of dishes The One Tun serves. Research their menu and think about how your experience can contribute to their offerings. This shows your genuine interest in the role and helps you stand out.
✨Showcase Your Passion
During the interview, express your passion for cooking and creating quality food. Share specific examples of dishes you've created or techniques you've mastered. This will demonstrate your enthusiasm and commitment to delivering fantastic food every time.
✨Be a Team Player
Highlight your teamwork skills by discussing past experiences where you collaborated effectively with others in the kitchen. Mention how you’ve supported your colleagues and contributed to a positive working environment, as this aligns with their focus on being the best team.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about their culinary masterclasses or the Chef de Partie - Sous Chef development programme. This not only shows your eagerness to learn but also your long-term interest in growing with the company.