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- Tasks: Lead the kitchen team and create delicious, fresh British dishes.
- Company: Exciting new pub in the heart of East Grinstead with a vibrant atmosphere.
- Benefits: Free meals, 20% discount, career development, and 28 days holiday.
- Why this job: Join a passionate team and showcase your culinary creativity in a welcoming environment.
- Qualifications: Experience as a Sous Chef or Senior CDP with strong leadership skills.
- Other info: Opportunity for growth with internal promotions and culinary masterclasses.
The predicted salary is between 30000 - 42000 £ per year.
We are a brand new freshly refurbished town centre pub in the heart of East Grinstead. We offer premium drinks and fresh British food in a warm and welcoming setting at the top of the High Street. We have a large private outside space with a burger shack and a full draught outside bar, a warm modern style interior with plenty of cosy nooks with log burners for the winter.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Sous Chef in East Grinstead employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in East Grinstead
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a drink or a meal. This way, you can chat with the staff and get a feel for the atmosphere, which will help you tailor your approach when you meet the team.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight specific dishes you've created or specials you've introduced. This will demonstrate your passion for fresh food and your ability to contribute to their menu.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a team, so share examples of how you've developed others or improved kitchen dynamics. This shows you're not just about cooking but also about building a great team.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about their culinary masterclasses or how they encourage creativity in the kitchen. This not only gives you insight but also shows you're keen to grow with them.
We think you need these skills to ace Sous Chef in East Grinstead
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh British food shine through! Share any experiences or dishes that showcase your creativity and flair in the kitchen. We want to see your personality and passion come alive on the page.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any previous leadership roles or experiences. Talk about how you've motivated your team and created a positive working environment. We’re all about teamwork here at Young's!
Be Organised and Detail-Oriented: We appreciate great planning and organisational skills, so don’t forget to mention how you manage kitchen staff rotas and maintain health and safety standards. A well-structured application reflects your ability to keep things running smoothly in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for a seamless experience. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our Young's family!
How to prepare for a job interview at Young's
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes they serve. Think about how you can contribute to their menu and come prepared with ideas for specials or seasonal dishes that could elevate their offerings.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Be ready to share examples from your past experiences where you successfully managed kitchen staff, resolved conflicts, or trained new team members.
✨Emphasise Your Passion for Fresh Food
Make it clear that you have a genuine passion for cooking with fresh ingredients. Discuss your approach to sourcing quality produce and how you keep up with culinary trends to ensure the food you create is not only delicious but also appealing.
✨Prepare Questions About Their Culture
Show your interest in the pub's environment by preparing thoughtful questions about their team culture and values. This will not only help you gauge if it’s the right fit for you but also demonstrate your enthusiasm for being part of their community.
