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- Tasks: Join our vibrant kitchen team as a Commis Chef, creating delicious dishes daily.
- Company: The Canford offers a stunning beachside location and a fun, dynamic work environment.
- Benefits: Enjoy weekly pay, free meals, 28 days holiday, and a 20% discount at Young's venues.
- Why this job: Experience a Mediterranean lifestyle while honing your culinary skills in a supportive team.
- Qualifications: Passion for fresh food; previous kitchen experience is a plus but not essential.
- Other info: Access to apprenticeships and culinary masterclasses for career growth.
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Minutes from the beach, The Canford couldn’t be a more idyllic place to work!
With its friendly, buzzing atmosphere, a fabulous, dynamic management team, and spectacular location right on the South Coast, working here offers employees a Mediterranean lifestyle on their doorstep. Nurturing talent is a priority for The Canford, and we are committed to offering our team regular and extensive training to ensure everyone has the opportunity to grow and progress.
If you are bright, fun, and enthusiastic then come and join us! Our team are extremely fun-loving and quick on their feet. They work together, socialise together and as a team, they get the job done whilst enjoying an incredible beach vibe. Ideally, we are looking for bubbly, well-presented, and customer-orientated people who strive to provide outstanding service to each and every customer.
We are proud of our reputation for providing quality British seasonal fish & seafood from our restaurant and more casual dining from our Boat Shack.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme – gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills , and development towards CDP
- 20% discount in all Young\’s Pubs and Hotels
- Weekly pay
- Free meals
- Sharesave Scheme
- Company Pension
- 28 days holiday per year
What we look for in a Commis Chef:
We are looking for an existing
Commis Chef, an excellent Kitchen Porter or an individual looking for their
next step to their hospitality career, who consider themselves to have a
passion and flare for producing quality fresh food in an environment that makes
people feel welcome. As the successful Commis Chef you will:
- Be an active hands-on person with a passion to
work hard as part of a team - Have high standards and a great work ethic
- Show willingness to learn new skills; be an
active team player with excellent communication skills - Working alongside your kitchen team; you will be
able to demonstrate your creativity and ability by helping to deliver top
quality service - Demonstrate great planning and organisational
skills to complete day to day tasks
Thanks for your interest in working with Young’s. If you would like to
be part of our team, apply now!
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Commis Chef employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu and the types of dishes served at The Canford. Being knowledgeable about their offerings will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any previous experience you have in a fast-paced kitchen environment. The Canford values teamwork and efficiency, so sharing specific examples of how you've thrived in similar settings can set you apart.
✨Tip Number 3
Showcase your passion for fresh, quality ingredients. Discussing your enthusiasm for seasonal produce and how it influences your cooking can resonate well with the hiring team at The Canford.
✨Tip Number 4
Prepare to demonstrate your creativity in the kitchen. Think of a few ideas or improvements you could suggest for their menu, as this will illustrate your proactive approach and willingness to contribute positively to the team.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what The Canford is looking for in a Commis Chef. Highlight your passion for fresh food and customer service in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience, especially if you have worked as a Commis Chef or in a similar role. Emphasise any culinary training or skills that align with the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention your ability to work in a team, your high standards, and your willingness to learn new skills.
Showcase Your Personality: Since The Canford values a fun-loving atmosphere, let your personality shine through in your application. Use a friendly tone and express your excitement about joining their team.
How to prepare for a job interview at Young's
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and working with fresh ingredients. Share any personal experiences or dishes you love to prepare, as this will demonstrate your genuine interest in the culinary arts.
✨Highlight Teamwork Skills
Since the role requires being an active team player, be prepared to discuss examples of how you've successfully worked in a team environment. Emphasise your ability to communicate effectively and support your colleagues in the kitchen.
✨Demonstrate Your Willingness to Learn
The Canford values growth and development, so be ready to talk about your eagerness to learn new skills. Mention any relevant training or courses you've taken, and express your excitement about the opportunity to participate in their culinary masterclasses.
✨Prepare for Practical Questions
Expect questions that assess your planning and organisational skills. Think about how you manage your time in the kitchen and be ready to share strategies you use to ensure tasks are completed efficiently and to a high standard.
