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For Companies At a Glance
- Tasks: Create delicious breakfast dishes in a vibrant pub environment.
- Company: The Wheatsheaf Inn, a charming Cotswold pub with a friendly team.
- Benefits: Competitive pay, weekly meals, discounts, and holiday entitlement.
- Why this job: Join a passionate team and enhance your culinary skills while making guests happy.
- Qualifications: Experience as a breakfast chef and a love for fresh food.
- Other info: Opportunities for apprenticeships and culinary masterclasses available.
Overview
What we look for in a breakfast chef: We are looking for an existing breakfast Chef, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. The Wheatsheaf Inn is a quintessential Cotswold Pub, offering a seasonally changing \’Best of British\’ menu along with premium wines, lagers, ales and spirits and 14 individually appointed guest bedrooms. Our large garden is operational all year round, bustling in the warmer weather, serviced via our outdoor bar and wood fired pizza oven and then offering a covered, heated area during the colder seasons. We are a dedicated, passionate and friendly team, always going \”the extra mile\” for our guests.
Responsibilities
- Be an active hands-on person with a passion to work hard as part of a team
- Have high standards and a great work ethic
- Show willingness to learn new skills; be an active team player with excellent communication skills
- Work with your kitchen team to demonstrate creativity and the ability to deliver top quality service
- Demonstrate great planning and organisational skills to complete day-to-day tasks
Role Details
- Salary: £14.25-14.50 per hour
- Permanent
- Part-time
Qualifications and Experience
- Experience as a breakfast chef with a passion for fresh, quality food
- Strong work ethic and willingness to learn
What we offer
- Access to our Apprenticeship Scheme – gain a nationally recognised qualification while you work
- Access to culinary masterclasses to sharpen your skills
- 20% discount in all Young\’s Pubs and Hotels
- Weekly pay
- Free meals
- Sharesave Scheme
- Company Pension
- 28 days holiday per year
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Commis chef £14.5 ph + tronc employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis chef £14.5 ph + tronc
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Wheatsheaf Inn for a drink or a meal. This way, you can chat about your experience and show that you're genuinely interested in their vibe and menu.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the team, share your favourite breakfast dishes and how you’d put your own twist on them. It’s all about demonstrating that creative flair they’re looking for.
✨Tip Number 3
Be ready to talk teamwork! They want someone who can gel with the crew, so think of examples where you’ve worked well with others in a kitchen setting. Highlighting your communication skills will definitely score you points.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re keen on joining the team at The Wheatsheaf Inn!
We think you need these skills to ace Commis chef £14.5 ph + tronc
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for fresh food and cooking shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do!
Tailor Your CV: Make sure to tailor your CV to highlight your experience as a breakfast chef. Mention specific skills and experiences that align with our focus on quality and creativity in the kitchen.
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re a friendly team at The Wheatsheaf Inn, and we want to know the real you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Young's
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and seasonal produce. Being able to discuss your favourite ingredients and how you use them in your cooking will show your passion for quality food.
✨Show Off Your Creativity
Prepare to talk about your previous experiences where you demonstrated creativity in the kitchen. Think of specific dishes you've created or unique twists you've added to traditional recipes that could impress the interviewers.
✨Team Player Attitude
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've worked effectively with others. Highlight any instances where you went the extra mile to support your team or improve service.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the pub's approach to seasonal menus or how they encourage creativity among their chefs. This shows your genuine interest in the role and the establishment.
