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For Companies At a Glance
- Tasks: Join our kitchen team to create delicious pub classics and legendary Sunday roasts.
- Company: The Red Lion is a historic pub, awarded 'Pub of the Year' by CAMRA, located in Histon.
- Benefits: Enjoy weekly pay, free meals, 28 days holiday, and a 20% discount at Young's venues.
- Why this job: Perfect for food lovers wanting to grow their culinary skills in a friendly, welcoming environment.
- Qualifications: No formal qualifications needed; just a passion for fresh food and teamwork.
- Other info: Access to an Apprenticeship Scheme and culinary masterclasses to boost your career.
Commis
Chef
Attention Cambridge, Station Tavern has arrived. Open from breakfast we offer an ever-evolving fresh food menu, with daily specials, a positive reputation with local businesses & repeat bookers, some of the best craft beers on the market and great cocktails with exceptional delivery.
This is the career opportunity you have been waiting for, we offer clear linear progression and plenty of training and development to get your career moving.
Great place to wait for your train, even better place to miss it. The nearest public transport – is Cambridge Train Station.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme – gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills , and development towards CDP
- 20% discount in all Young\’s Pubs and 30%
discount on overnight stays in our Pubs with Rooms - Weekly pay
- Free meals
- Sharesave Scheme
- Company Pension
- 28 days holiday per year
What we look for in a Commis Chef:
We are looking for an existing
Commis Chef, an excellent Kitchen Porter or an individual looking for their
next step to their hospitality career, who consider themselves to have a
passion and flare for producing quality fresh food in an environment that makes
people feel welcome. As the successful Commis Chef you will:
- Be an active hands-on person with a passion to
work hard as part of a team - Have high standards and a great work ethic
- Show willingness to learn new skills; be an
active team player with excellent communication skills - Working alongside your kitchen team; you will be
able to demonstrate your creativity and ability by helping to deliver top
quality service - Demonstrate great planning and organisational
skills to complete day to day tasks
Thanks for your interest in working with Young’s. If you would like to
be part of our team, apply now!
Commis Chef employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu at The Red Lion. Knowing the dishes and ingredients will not only impress during your interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Highlight any relevant experience you have in a kitchen environment, especially if you've worked with fresh ingredients or in a pub setting. This will demonstrate your capability to thrive in their fast-paced atmosphere.
✨Tip Number 3
Showcase your passion for cooking by discussing any culinary projects or personal cooking experiences during your interactions. This can help you stand out as someone who truly loves the craft.
✨Tip Number 4
Prepare to discuss how you work within a team. Share examples of how you've collaborated with others in previous roles, as teamwork is essential in a busy kitchen environment like The Red Lion.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what The Red Lion is looking for in a Commis Chef. Highlight your passion for fresh food and teamwork in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience, especially if you have worked as a Commis Chef or Kitchen Porter before. Emphasise any culinary skills or training that align with the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the pub's values. Mention specific examples of your work ethic, creativity, and ability to work in a team.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Young's
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and working with fresh ingredients. Share any personal experiences or dishes you love to prepare, as this will demonstrate your genuine interest in the culinary arts.
✨Highlight Teamwork Skills
Since the role requires being an active team player, be prepared to discuss examples of how you've successfully worked in a team environment. Mention specific instances where collaboration led to a successful outcome in the kitchen.
✨Demonstrate Willingness to Learn
Emphasise your eagerness to learn new skills and techniques. You might want to mention any previous training or workshops you've attended, especially if they relate to the culinary field or hospitality.
✨Prepare for Practical Questions
Expect questions about your planning and organisational skills. Be ready to discuss how you manage your time in a busy kitchen and how you prioritise tasks to ensure everything runs smoothly during service.
