Responsibilities
Deliver exceptional customer service and build rapport with customers and the team.
Train team members to ensure they have the knowledge needed to delight customers.
Act as a key holder and lead shifts safely and effectively.
Commit to developing a career in hospitality.
Benefits
- Access to Career Pathway, Apprenticeships and training and development courses
- Free Meals
- Weekly pay
- 28 days holiday per year
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share Save Scheme
- Company Pension Scheme
