At a Glance
- Tasks: Create exciting dishes in a dynamic kitchen environment with fresh, seasonal ingredients.
- Company: Join The Tivoli, one of Cambridge's most vibrant hospitality destinations.
- Benefits: Free meals, weekly pay, 28 days holiday, and discounts at Young's Pubs.
- Other info: Be part of a supportive team and enjoy unique culinary experiences.
- Why this job: Broaden your culinary skills while working in a fast-paced, innovative venue.
- Qualifications: Passion for fresh food, creativity, and adaptability in a busy kitchen.
The predicted salary is between 25000 - 30000 £ per year.
All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.
Combining two evolving street food kitchens, four vibrant bars, two 9-hole indoor golf courses, a shuffleboard basement, private screening and event spaces, and a stunning roof terrace overlooking Jesus Green, The Tivoli is one of Cambridge's most exciting hospitality destinations.
At the heart of the venue are our two flexible pop-up kitchen spaces, built around fresh, seasonal food concepts that evolve throughout the year. These kitchens are designed to constantly adapt, giving chefs the opportunity to develop and rotate menus, explore different cuisines, and bring new ideas to life in a high-volume, fast-paced environment.
Whether it's elevated street food, modern comfort dishes, global flavours or seasonal specials, we want chefs who are passionate about creativity, fresh ingredients and delivering exciting food experiences that keep guests coming back. This is a unique opportunity for chefs looking to broaden their experience across multiple concepts while working within a busy, energetic venue that thrives on atmosphere and innovation.
The ever-changing nature of the kitchens allows chefs to sharpen their skills, build confidence across different styles of cooking and be part of something genuinely dynamic.
What We Offer Our Kitchen Team:
- Access to our Career Pathway, Apprenticeships, training and development courses
- Free meals on shift
- Weekly pay
- 28 days holiday per year
- 20% discount across all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share Save Scheme
- Company Pension Scheme
What We're Looking For:
We're looking for ambitious, energetic chefs who love working with fresh food. You'll be adaptable, creative and confident working across changing menus and concepts, bringing consistency, pace and passion to every service.
The Tivoli is not your average hospitality venue. We want chefs with personality, strong team spirit and a genuine excitement for creating food that matches the energy of the venue itself.
From packed weekends and large events to seasonal launches and collaborative pop-ups, no two services are the same. If you're looking to grow your experience, work with a supportive and ambitious team, and be part of one of Cambridge's most exciting hospitality venues, we'd love to hear from you.
Locations
Sous Chef in Cheshire, Newton employer: Young's
The Tivoli is an exceptional employer for aspiring Sous Chefs, offering a vibrant and dynamic work environment in the heart of Cambridge. With access to comprehensive training and development opportunities, including a Career Pathway and Apprenticeships, employees can enhance their culinary skills while enjoying benefits like free meals on shift, weekly pay, and generous discounts. The unique atmosphere of our evolving kitchens allows chefs to unleash their creativity and be part of a passionate team dedicated to delivering exciting food experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Cheshire, Newton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Young's. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Young's
Don't be shy about reaching out to Young's directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Cheshire, Newton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Young's and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Young's
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
