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- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: The Crown, a vibrant pub in Chertsey with a welcoming atmosphere.
- Benefits: Weekly pay, free meals, 28 days holiday, and training opportunities.
- Why this job: Join a friendly team and develop your culinary skills while making great food.
- Qualifications: Experience as a Chef de Partie or strong Commish Chef skills.
- Other info: Opportunities for career growth and access to exclusive culinary masterclasses.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for an existing Chef de Partie or an excellent Commish Chef who is passionate about producing quality fresh food in an environment that welcomes people.
Responsibilities:
- Champion excellent service through quality food.
- Deliver fantastic food every time.
- Serve as an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, and be an active team player with excellent communication skills.
- Work alongside the Head Chef to design and deliver new dishes for the menus and daily specials.
- Plan and organise effectively to maintain control over both general procurement and labour.
- Take a pro-active approach to driving sales and delivering growth through engagement with both kitchen and front-of-house teams.
Location & Hospitality:
The Crown is set in the heart of Chertsey, offering 49 bedrooms and spaces for special occasions. You will work with a premium range of food and drinks and receive excellent training as part of a friendly team.
Benefits and Development:
- Access to our CDP – Sous Chef development programme (most Head Chef appointments are internal).
- Access to our Apprenticeship Scheme – obtain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 days holiday per year.
Chef de Partie in Chertsey employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Chertsey
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Crown and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand the vibe of the place.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This gives us a taste of what you can bring to the table and makes you stand out from the crowd.
✨Tip Number 3
Be ready to talk teamwork! We love a good team player, so come prepared with examples of how you've collaborated in the kitchen before. Highlighting your communication skills will show us you're the right fit for our friendly environment.
✨Tip Number 4
Don’t forget to ask questions! Show us you're keen to learn and grow by asking about the CDP – Sous Chef development programme or the Culinary Masterclasses. It’ll demonstrate your passion for quality food and personal development.
We think you need these skills to ace Chef de Partie in Chertsey
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and how you can contribute to our team at The Crown.
Tailor Your CV: Make sure your CV highlights relevant experience, especially if you've worked in similar roles. We want to see how your skills align with what we’re looking for, so don’t hold back!
Be Yourself: We’re all about personality here at StudySmarter. Don’t be afraid to inject a bit of your character into your application. Show us who you are beyond just your culinary skills!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board with our fantastic team!
How to prepare for a job interview at Young's
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant offers. Be ready to discuss your favourite ingredients and how you would use them in new recipes. This shows your passion for quality food and creativity.
✨Show Off Your Skills
Prepare to demonstrate your cooking techniques or discuss past experiences where you excelled in a kitchen environment. Bring examples of dishes you've created or worked on, as this will highlight your hands-on experience and commitment to quality.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you've collaborated with others in the kitchen or front-of-house to deliver excellent service. This is crucial for a role that requires strong communication and teamwork.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, menu development, or training opportunities. This not only shows your interest in the position but also your eagerness to grow and contribute to the team.