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- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes and managing kitchen operations.
- Company: The Chequers is a stunning pub by the river Avon, known for fresh British produce and vibrant atmosphere.
- Benefits: Enjoy weekly pay, 28 days holiday, free meals, and discounts at all Young's Pubs and Hotels.
- Why this job: Be part of a creative team, develop your culinary skills, and enjoy a fun, supportive work culture.
- Qualifications: Experience in a kitchen, passion for food, and strong communication skills are essential.
- Other info: Opportunities for career growth through our development programmes and culinary masterclasses.
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Chef de Partie – Up to £14ph – Fantastic tips, Bristol
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Client:
Location:
Bristol, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
835b31f93199
Job Views:
5
Posted:
29.06.2025
Expiry Date:
13.08.2025
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Job Description:
The Chequers is a beautiful pub overlooking the river Avon on a national trust walk. We pride ourselves on using fresh British produce; all our meals are cooked freshly on-site. Whilst we are a very seasonal business and very busy over the summer period we also have a healthy trade during the off-season of local clientele and guests using the river Avon for their sporting activities. We have a large and diverse wine list with varieties from all over the world, an extensive beer and spirit collection, and bespoke cocktail menus.
What we offer our Chefs de Partie:
- Access to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young\’s Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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Chef de Partie - Up to £14ph - Fantastic tips employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Up to £14ph - Fantastic tips
✨Tip Number 1
Familiarise yourself with the menu and the types of dishes served at The Chequers. Being able to discuss your ideas for new dishes or improvements during an interview can really set you apart from other candidates.
✨Tip Number 2
Showcase your passion for fresh British produce by discussing any relevant experiences you've had with seasonal ingredients. This will demonstrate that you align with the pub's ethos and commitment to quality.
✨Tip Number 3
Highlight your teamwork skills and any experience you have in a busy kitchen environment. The ability to work well under pressure and communicate effectively with both kitchen and front-of-house staff is crucial for this role.
✨Tip Number 4
Research the culinary masterclasses and development programmes offered by The Chequers. Mentioning your eagerness to participate in these opportunities can show your commitment to personal growth and excellence in your craft.
We think you need these skills to ace Chef de Partie - Up to £14ph - Fantastic tips
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly as a Chef de Partie. Emphasise your skills in using fresh produce and any previous roles where you demonstrated creativity in menu design.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to delivering excellent service. Mention specific examples of how you've contributed to a team or improved a menu in past roles.
Highlight Relevant Skills: In your application, focus on key skills such as planning, organisation, and teamwork. Discuss your ability to maintain quality control and drive sales through collaboration with front-of-house staff.
Show Enthusiasm for Development: Express your interest in the development opportunities offered, such as the CDP - Sous Chef programme and culinary masterclasses. This shows you're eager to grow within the company and contribute positively to the team.
How to prepare for a job interview at Young's
✨Showcase Your Passion for Food
During the interview, make sure to express your enthusiasm for cooking and using fresh British produce. Share specific examples of dishes you've created or enjoyed preparing, as this will demonstrate your genuine interest in the culinary arts.
✨Highlight Teamwork and Communication Skills
As a Chef de Partie, you'll need to work closely with your team. Be prepared to discuss how you've successfully collaborated with others in the kitchen and how you handle communication under pressure. This will show that you're a team player who can thrive in a busy environment.
✨Demonstrate Creativity in Menu Design
Since the role involves helping to design new dishes, come prepared with ideas or concepts for potential menu items. This not only showcases your creativity but also your understanding of seasonal ingredients and customer preferences.
✨Discuss Your Organisational Skills
Effective planning and organisation are crucial in a kitchen setting. Be ready to share examples of how you've managed your time and resources in previous roles, ensuring that you maintain quality while meeting service demands.
