At a Glance
- Tasks: Create delicious dishes using fresh, seasonal ingredients in a vibrant kitchen.
- Company: Join The Griffin Inn, a charming 16th-century pub with a focus on quality food.
- Benefits: Enjoy weekly pay, free meals, and discounts at all Young's pubs.
- Other info: Be part of a supportive team that values your growth and creativity.
- Why this job: Kickstart your culinary career with clear progression and ongoing training opportunities.
- Qualifications: Experience as a Chef de Partie or a strong Commis Chef ready to advance.
The predicted salary is between 25000 - 30000 £ per year.
Chef de Partie - East Sussex Chef de Partie Join the team at The Griffin Inn, Fletching The Griffin Inn is a beautiful 16th-century country pub in the heart of East Sussex, known for quality seasonal food and genuine hospitality.
We're looking for a talented Chef de Partie, or an ambitious Commis Chef ready to take the next step, to join Head Chef Jakub and the team.
If you enjoy working with fresh ingredients, take pride in every plate, and want to develop your career in a quality kitchen, we'd love to hear from you.
What you'll get Clear progression from CDP to Sous Chef and beyond - most of our Head Chefs are promoted internally Ongoing training, culinary masterclasses and apprenticeship opportunities The chance to contribute to seasonal menus and daily specials Weekly pay Free meals on shift 20% discount across all Young's pubs and 30% off overnight stays Share Save Scheme Company pension 28 days' holiday What we're looking for An experienced Chef de Partie or a strong Commis Chef ready to step up Passion for cooking with fresh, seasonal ingredients A positive, hardworking team player with excellent communication skills Pride in producing consistently high-quality food Good organisation and attention to detail A willingness to learn, develop and progress within the business If you're looking to build your career in a supportive, quality-led kitchen where your development is genuinely encouraged, we'd love to hear from you.
Chef de Partie - East Sussex employer: Young's
At The New Inn, we pride ourselves on being a vibrant community pub in Ealing, offering our Head Chef the unique opportunity to live above the pub in a comfortable 2-bed flat while crafting seasonal menus that showcase local produce. With a strong focus on personal growth, our supportive work culture includes access to culinary masterclasses, an Apprenticeship Scheme, and regular Chef Forums, ensuring you have the resources to thrive and innovate in your role. Join us in this exciting chapter as we expand our outdoor dining experience and create unforgettable moments for our guests.
