Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, creating fresh, delicious dishes daily.
- Company: The Libertine is a renowned pub in Westbourne, known for its vibrant atmosphere and quality food.
- Benefits: Enjoy weekly pay, 28 days holiday, free meals, and discounts at all Young's Pubs.
- Other info: Access to development programmes and culinary masterclasses to enhance your career.
- Why this job: Be part of a celebrated team, develop your culinary skills, and create memorable dining experiences.
- Qualifications: Experience as a Chef de Partie or a talented Commis Chef with a passion for fresh food.
The predicted salary is between 24000 - 36000 £ per year.
We are currently recruiting for an experienced Chef De Partie to join our growing team at The Libertine in Westbourne. Experience within a fresh food kitchen is essential as we make everything in house. This role will include evenings and weekends so please bear that in mind before you apply. These positions do not come up very often so if you are interested please contact us for more information about the role.
Responsibilities and Qualifications
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands‑on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Work alongside your Head Chef to demonstrate creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Benefits
- Access to our Chef de Partie – Sous Chef development programme and beyond.
- Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young’s Pubs.
- 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 days holiday per year.
#J-18808-Ljbffr
Chef de Partie employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Libertine's menu and culinary style. Understanding their approach to fresh food will help you demonstrate your passion for quality dishes during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of the Libertine. They can provide valuable insights into the kitchen culture and what the team values, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your creativity by preparing a unique dish that reflects your culinary style. If you get the chance to discuss your cooking during the application process, this could set you apart from other candidates.
✨Tip Number 4
Be prepared to discuss your experience in maintaining quality control and managing kitchen operations. Highlighting your organisational skills and ability to drive sales will resonate well with the hiring team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fresh food kitchens and any relevant roles you've held as a Chef de Partie or Commis Chef. Emphasise your passion for quality food and any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to join the Libertine and how your skills and experiences make you a great fit for their team.
Showcase Your Creativity: If possible, include examples of dishes you've created or contributed to in previous roles. This could be in the form of a portfolio or simply describing your contributions in your application documents.
Highlight Teamwork and Communication Skills: Since the role requires excellent communication and teamwork, provide examples in your application of how you've successfully worked within a kitchen team and contributed to a positive working environment.
How to prepare for a job interview at Young's
✨Showcase Your Passion for Fresh Food
Make sure to express your enthusiasm for working with fresh ingredients during the interview. Share specific examples of dishes you've created or techniques you've mastered that highlight your commitment to quality food.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you've collaborated with others in the kitchen and how you handle communication with both kitchen and front-of-house staff to ensure a seamless dining experience.
✨Highlight Your Creativity
The role involves designing new dishes and specials, so come ready with ideas! Discuss any previous experiences where you contributed creatively to menu planning or developed unique recipes that were well-received.
✨Prepare for Practical Questions
Expect questions about your planning and organisational skills. Be ready to explain how you manage your time in a busy kitchen, maintain quality control, and drive sales through effective menu design and execution.