Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Chef de Partie, creating delicious dishes and leading the kitchen team.
- Company: The White Bear is a beloved pub known for its vibrant atmosphere and exceptional food.
- Benefits: Enjoy weekly pay, free meals, 28 days holiday, and discounts at Young's Pubs.
- Why this job: Perfect for food lovers wanting to grow their culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
- Other info: Opportunities for career advancement through our development programmes and culinary masterclasses.
The predicted salary is between 24000 - 36000 £ per year.
The White Bear is a much-loved pub, a firm favourite with local residents who enjoy cocktails and bites to eat. Our guests travel far and wide for our perfectly cooked traditional pub classics and special specials.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who has a passion and flair for producing quality fresh food in a welcoming environment.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Work alongside your Head Chef to demonstrate creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Bank or payment details should not be provided when applying for a job. All applications should be made via the 'Apply now' button.
Chef de Partie employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu at The White Bear. Knowing the dishes and ingredients will not only impress during your interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of The White Bear. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Demonstrate your passion for fresh food by sharing examples of your previous culinary experiences. Be ready to discuss how you've contributed to menu development or special dishes in past roles.
✨Tip Number 4
Prepare to showcase your teamwork and communication skills. Think of specific instances where you've successfully collaborated with others in a busy kitchen environment, as this is crucial for the Chef de Partie role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. Emphasise your passion for quality food and any specific skills that align with the job description, such as menu design or teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the establishment. Mention your experience in delivering excellent service through food and your willingness to learn and grow within the team.
Showcase Your Creativity: If possible, include examples of dishes you have created or contributed to in previous roles. This could be a brief description of a special dish or a unique twist on a classic that demonstrates your culinary flair.
Highlight Teamwork and Communication Skills: In your application, emphasise your ability to work collaboratively in a kitchen environment. Provide examples of how you've effectively communicated with both kitchen and front-of-house teams to enhance service delivery.
How to prepare for a job interview at Young's
✨Showcase Your Passion for Food
During the interview, make sure to express your enthusiasm for cooking and creating quality dishes. Share specific examples of your favourite meals to prepare and how you ensure they meet high standards.
✨Demonstrate Team Spirit
Highlight your experience working in a team environment. Discuss how you collaborate with others in the kitchen and front of house to create a seamless dining experience for guests.
✨Be Ready to Discuss Menu Ideas
Prepare to talk about your creativity in the kitchen. Think of a few dish ideas or specials you would love to introduce and be ready to explain how they align with the pub's style and customer preferences.
✨Emphasise Your Organisational Skills
Talk about your ability to manage time effectively and maintain organisation in a busy kitchen. Provide examples of how you've successfully handled multiple tasks while ensuring quality and efficiency.
