Chef de Partie

Chef de Partie

Redhill Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team as a Chef de Partie, creating seasonal British dishes and daily specials.
  • Company: The Home Cottage is a stylish restaurant and bar known for its fresh, quality food.
  • Benefits: Enjoy up to £15 per hour, 20% discount, free meals, and access to culinary masterclasses.
  • Why this job: Develop your culinary skills in a supportive environment with opportunities for career growth.
  • Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food required.
  • Other info: Weekly pay, sharesave scheme, and company pension included.

The predicted salary is between 24000 - 36000 £ per year.

The Home Cottage is a stylish restaurant and bar with private function rooms, where we serve freshly made, seasonal British dishes and have a constantly changing selection of specials available for our guests. We currently have an experienced team of chefs but are now looking to employ another Chef de Partie. We need an experienced chef to support our head and sous chef in the daily running of the kitchen, who would ultimately like to develop into a sous chef position.

What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • Hourly rate of up to £15 including tips.
  • 20% discount in all Young's Pubs and Hotels.
  • Free meals.
  • Weekly pay.
  • Sharesave Scheme.
  • Company Pension Scheme.
  • 28 Days holiday per year.

What we look for in a Chef de Partie:

  • We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
  • As the successful Chef de Partie you will have experience championing excellent service through quality food.
  • Demonstrate a passion to deliver fantastic food every time.
  • Show willingness to learn new skills, be an active team player with excellent communication skills.
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit.

Chef de Partie employer: Young's

At The Home Cottage, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Our Chef de Partie role not only provides competitive pay and benefits, including access to our development programmes and culinary masterclasses, but also fosters career growth with opportunities to progress to sous chef positions. Join us in a stylish setting that values teamwork and excellence, while enjoying perks like discounts at Young's Pubs and Hotels and a supportive environment for your culinary journey.
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Contact Detail:

Young's Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Familiarise yourself with the menu and seasonal dishes at The Home Cottage. Understanding their culinary style and special offerings will help you demonstrate your passion for their food during any discussions or interviews.

✨Tip Number 2

Showcase your creativity by preparing a unique dish that reflects your personal style and aligns with British cuisine. This could be a great conversation starter and demonstrate your ability to contribute to their menu.

✨Tip Number 3

Network with current or former employees of Young's to gain insights into the company culture and expectations. This can provide you with valuable information to tailor your approach and show that you're a good fit for the team.

✨Tip Number 4

Prepare to discuss your experience in maintaining quality control and managing kitchen operations. Highlight specific examples where you've successfully contributed to a positive dining experience, as this aligns with what they are looking for in a Chef de Partie.

We think you need these skills to ace Chef de Partie

Culinary Skills
Food Safety and Hygiene
Creativity in Menu Design
Time Management
Team Collaboration
Communication Skills
Attention to Detail
Ability to Work Under Pressure
Knowledge of Seasonal Ingredients
Planning and Organisational Skills
Proactive Sales Approach
Adaptability
Passion for Quality Food

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. Emphasise your skills in producing quality fresh food and any previous roles where you demonstrated creativity in menu design.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to grow within the culinary field. Mention specific examples of how you've contributed to excellent service through quality food in past positions.

Highlight Teamwork and Communication Skills: In your application, stress your ability to work as part of a team and communicate effectively with both kitchen and front-of-house staff. This is crucial for maintaining a harmonious working environment.

Show Willingness to Learn: Express your eagerness to learn new skills and take on challenges. Mention any relevant training or development programmes you've participated in, as this aligns with the company's commitment to chef development.

How to prepare for a job interview at Young's

✨Showcase Your Passion for Food

During the interview, make sure to express your enthusiasm for creating quality fresh food. Share specific examples of dishes you’ve created or special ingredients you love to work with, as this will demonstrate your genuine passion for the culinary arts.

✨Highlight Teamwork and Communication Skills

As a Chef de Partie, you'll be part of a team. Be prepared to discuss how you've successfully collaborated with others in the kitchen. Mention any experiences where effective communication led to improved service or dish quality.

✨Demonstrate Your Creativity

The role involves helping to design new dishes and specials. Bring along ideas or concepts for dishes you would like to create. This shows initiative and gives the interviewers insight into your culinary creativity.

✨Discuss Your Organisational Skills

Talk about how you manage your time and resources in the kitchen. Provide examples of how you've maintained quality control and efficiency in previous roles, as this is crucial for the position at The Home Cottage.

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