Chef de Partie

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The Bull\’s Head Hotel is a fantastic Victorian pub located at the heart of Royal Parade in Chislehurst.
It offers four public bars, a restaurant, and a beautiful ballroom available for hire.
Upstairs, there are 15 boutique hotel rooms and a large adjacent garden.
If you want to develop your career and skills at a flagship Young\’s pub in a busy and exciting environment, apply and see what we can do for you!

What we offer our Chefs de Partie:

• Access to our CDP – Sous Chef development programme and beyond, with most Head Chef appointments being internal.
• Access to our Apprenticeship Scheme to gain a nationally recognized qualification while working.
• Participation in Culinary Masterclasses to enhance your skills.
• 20% discount in all Young\’s Pubs and Hotels.
• Free meals.
• Weekly pay.
• Sharesave Scheme.
• Company Pension Scheme.
• 28 days holiday per year.

What we look for in a Chef de Partie:

We are seeking an existing Chef de Partie or an excellent Commis Chef ready for the next step. You should have a passion and flair for producing quality, fresh food in a welcoming environment.
As a Chef de Partie, you will:

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active, hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills and be an active team player with excellent communication skills.
• Work alongside your Head Chef to design and deliver new dishes for menus and specials, demonstrating creativity.
• Show great planning and organizational skills to maintain effective controls regarding GP and labour.
• Have a proactive approach to driving sales and growth through engagement with kitchen and front-of-house teams.

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