Chef de Partie

• Have experience championing excellent service

through quality food

• Demonstrate a passion to deliver fantastic food

every time

• Be an active hands-on Chef de Partie / Kitchen

Supervisor

• Show willingness to learn new skills, be an

active team player with excellent communication skills

• Working alongside your Head Chef, you will be

able to demonstrate your creativity and ability by helping to design and

deliver new dishes for our menus and daily specials

• Demonstrate great planning and organisational

skills, necessary to maintain effective controls with regard to both GP and

labour

• Have a pro-active approach to driving sales and

delivering growth, through engagement with both kitchen and front of house

teams

• Access to our CDP – Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.

• Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.

• Access to our Culinary Masterclasses to sharpen your skills.

• 20% discount in all Young’s Pubs and Hotels

• Free meals

• Weekly pay

• Sharesave Scheme

• Company Pension Scheme

• 28 Days holiday per year

© 2024 Talent.com