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- Tasks: Create delicious dishes and help design new menu items in a vibrant pub kitchen.
- Company: Join The Cambridge Brew House, a lively pub known for its craft beers and fresh food.
- Benefits: Enjoy weekly pay, free meals, 28 days holiday, and discounts at Young's Pubs.
- Why this job: Be part of a creative team that values quality food and offers growth opportunities.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for fresh food.
- Other info: Access to culinary masterclasses and a development programme for aspiring chefs.
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Client:
Location:
Cambridge, United Kingdom
Job Category:
Other
–
EU work permit required:
Yes
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Job Reference:
84cde9276cce
Job Views:
6
Posted:
29.06.2025
Expiry Date:
13.08.2025
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Job Description:
The Cambridge Brew House is the perfect pub in Cambridge to meet friends, enjoy fine beers, kick back and watch the game whilst sampling a tempting selection of delicious fresh food.
Relax in the bar while Vanesa is hard at work perfecting our own range of ales from the on-site micro-brewery, or sample some local and international craft beers from our ever changing range. We like to call it the complete pub!
What we offer our Chefs de Partie:
- Access to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young\’s Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We
are looking for an existing Chef de Partie or an excellent Commis Chef looking
for their next step, who considers themselves to have a passion and flare for
producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service
through quality food - Demonstrate a passion to deliver fantastic food
every time - Be an active hands-on Chef de Partie / Kitchen
Supervisor - Show willingness to learn new skills, be an
active team player with excellent communication skills - Working alongside your Head Chef, you will be
able to demonstrate your creativity and ability by helping to design and
deliver new dishes for our menus and daily specials - Demonstrate great planning and organisational
skills, necessary to maintain effective controls with regard to both GP and
labour - Have a pro-active approach to driving sales and
delivering growth, through engagement with both kitchen and front of house
teams
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Chef de Partie/ £13 P/H plus TRONC employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie/ £13 P/H plus TRONC
✨Tip Number 1
Familiarise yourself with the Cambridge Brew House's menu and their unique offerings. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of the Cambridge Brew House. They can provide valuable insights into the company culture and what the hiring managers are really looking for in a Chef de Partie.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any roles where you demonstrated leadership or creativity. Highlight specific dishes you've created or contributed to that align with the pub's focus on quality fresh food.
✨Tip Number 4
Showcase your passion for culinary arts by discussing any additional training or workshops you've attended. Mentioning your eagerness to participate in their Culinary Masterclasses can set you apart as a candidate who is committed to continuous learning.
We think you need these skills to ace Chef de Partie/ £13 P/H plus TRONC
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. Emphasise your skills in producing quality fresh food and any previous roles where you demonstrated excellent service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention specific examples of how you've contributed to menu design or improved kitchen operations in past roles.
Highlight Relevant Skills: In your application, focus on key skills such as creativity in dish design, planning and organisational abilities, and your proactive approach to driving sales. These are crucial for the role at The Cambridge Brew House.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at Young's
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating quality dishes. Share specific examples of your favourite meals to prepare and how you ensure they meet high standards.
✨Demonstrate Team Spirit
Highlight your experience working in a team environment. Discuss how you collaborate with others, especially in high-pressure situations, to deliver excellent service and food quality.
✨Be Ready to Showcase Your Creativity
Prepare to talk about your ideas for new dishes or menu items. This is a great opportunity to demonstrate your culinary creativity and how you can contribute to the pub's offerings.
✨Discuss Your Organisational Skills
Emphasise your ability to plan and organise effectively in the kitchen. Be ready to provide examples of how you've managed your time and resources to maintain quality and efficiency.