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For Companies At a Glance
- Tasks: Create delicious seasonal dishes and collaborate with the Head Chef on menu innovations.
- Company: Join the Griffin Inn, a beloved 16th-century pub in East Sussex.
- Benefits: Competitive pay, flexible shifts, weekly pay, and 28 days holiday.
- Why this job: Be part of a passionate team in a vibrant kitchen environment.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a love for food.
- Other info: Opportunities for growth through training and development programmes.
About Griffin Inn
Come and be part of the team at the Griffin Inn, Fletching; a much-loved 16th-century pub in the heart of East Sussex. We\’re all about great food, a friendly atmosphere, and a passion for hospitality. Our kitchen is at the heart of what we do, serving up delicious, seasonal dishes that keep our guests coming back time and time again. If you love working with fresh ingredients, enjoy a fast-paced environment, and take pride in what you put on the plate, Head Chef Jakub would love to have you on board. We\’re looking for enthusiastic people to join our team—whether you\’re just starting out or bringing years of previous experience, there\’s a place for you here. You\’ll be part of a supportive crew, learn new skills, and work in a beautiful setting with a great bunch of people. With competitive pay, flexible shifts, and plenty of opportunities to grow, our pub is a fantastic place to build a career in hospitality. If you\’re passionate about food and teamwork, get in touch—Ed and the team would love to meet you.
What we look for in a Chef
We are looking for an existing Chef de Partie or an experienced Commis Chef who can work independently and grow alongside the head chef to serve our breakfast and lunch service with pride. The successful chef will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Work alongside your Head Chef to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to GP and labour
Salary: £14.00-£16.00 per hour
- Permanent
- Part-time
What we offer
- Weekly pay
- 28 days holiday per year
- Tronc
- 20% discount in all Young\\\’s pubs and hotels
- Sharesave Scheme
- Company Pension Scheme
- Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
- Free meals on shift
#J-18808-Ljbffr
Chef de Partie employer: Young's
Contact Detail:
Young's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Griffin Inn and its crew. Understanding their vibe and values will help you connect better during your chat with Head Chef Jakub and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created or share your favourite recipe. This is a great way to demonstrate your passion for food and creativity, which is exactly what they’re looking for in a Chef de Partie.
✨Tip Number 3
Be ready to talk teamwork! The Griffin Inn values collaboration, so be prepared to discuss how you’ve worked with others in the kitchen. Share examples of how you’ve supported your teammates and contributed to a positive atmosphere.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the Griffin Inn team. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had with fresh ingredients or cooking that really get you excited. We want to see your enthusiasm for creating delicious dishes!
Highlight Your Team Spirit: At the Griffin Inn, teamwork is key! Make sure to mention any past experiences where you’ve worked well with others in a kitchen setting. We’re looking for someone who can collaborate and communicate effectively with our crew.
Be Creative!: Don’t be shy about showcasing your creativity in your application. If you have ideas for new dishes or specials, mention them! We love chefs who can bring fresh concepts to the table and work alongside Head Chef Jakub to innovate.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of joining our team. It’s super easy, and you’ll be able to provide all the details we need to get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Young's
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and how they can be used in dishes. Be ready to discuss your favourite ingredients and how you’ve used them creatively in past roles. This shows your passion for food and your ability to contribute to the menu.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've worked well with others in previous jobs. Think about times when you supported your colleagues or helped resolve conflicts. This will demonstrate your ability to fit into their friendly atmosphere.
✨Bring Your Creativity
Be ready to share ideas for new dishes or specials you could bring to the Griffin Inn. Think about what makes a dish stand out and how you can incorporate local flavours. This not only shows your creativity but also your enthusiasm for contributing to the team.
✨Plan for Success
Discuss your organisational skills and how you manage your time during busy service periods. Prepare to talk about how you maintain quality while working under pressure. This will reassure them that you can handle the fast-paced environment they thrive in.
