The Tivoli, Cambridge, operated by Young's, seeks a Deputy Manager to lead a five-storey venue with multiple food and beverage offerings. You will drive energy, culture and delivery across service, events and daily operations, ensuring memorable guest experiences.
As a Deputy Manager, you’ll balance operational excellence with hospitality, oversight of health and safety, and smart commercial decisions to improve performance. You’ll lead from the front in a fast-paced environment.
#J-18808-LjbffrHigh-Volume Hospitality Leader | Deputy Manager to GM in Cambourne employer: Young's
At The New Inn, we pride ourselves on being a vibrant community pub in Ealing, offering our Head Chef the unique opportunity to live above the pub in a comfortable 2-bed flat while crafting seasonal menus that showcase local produce. With a strong focus on personal growth, our supportive work culture includes access to culinary masterclasses, an Apprenticeship Scheme, and regular Chef Forums, ensuring you have the resources to thrive and innovate in your role. Join us in this exciting chapter as we expand our outdoor dining experience and create unforgettable moments for our guests.
