At a Glance
- Tasks: Create and innovate seasonal menus while leading a passionate kitchen team.
- Company: Join the Village Inn, a stylish British pub with a welcoming atmosphere.
- Benefits: Enjoy free meals, discounts, and access to culinary masterclasses.
- Other info: 28 days holiday and opportunities for professional development await you.
- Why this job: Showcase your creativity and make a real impact on our menu and team.
- Qualifications: Experience as a Head Chef or Sous Chef with strong leadership skills.
The predicted salary is between 25000 - 30000 £ per year.
Situated close to Pitshanger Park in Ealing, the Village Inn on Pitshanger Lane is a genuine, authentic British pub serving up all favoured pub dishes prepared with the freshest British ingredients. We also serve mouth-watering roasts on Sundays.
As a Head Chef, you will have the autonomy to create your own menus and specials, using fresh seasonal ingredients. The food vision could be about showcasing local produce, country pub classics, seafood, small plates and sharers, or dry-aged meat. The menu should constantly evolve to showcase these fantastic ingredients when they are at their best.
What we offer our Head Chefs:
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef:
- Ability to inspire a team and lead by example while developing, costing, and producing fresh seasonal menus
- Experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- Passion for leading and developing a team
- Active hands-on team player with excellent communication skills
- Responsible management of kitchen staff rota, training, and health and safety
- Creativity in designing and delivering new dishes for menus and daily specials
- Great planning and organisational skills to maintain effective controls regarding GP and labour
- Pro-active approach to driving sales and delivering growth through engagement with both kitchen and front of house teams
Head Chef (Hiring Immediately) in Brent employer: Young's
At the Village Inn on Pitshanger Lane, we pride ourselves on being more than just a pub; we are a family that values creativity and culinary excellence. As a Head Chef, you will enjoy the freedom to craft your own menus using fresh, seasonal ingredients while benefiting from our comprehensive development programmes and culinary masterclasses. With a supportive work culture, competitive benefits, and opportunities for personal growth, this is an ideal environment for passionate chefs looking to make their mark in a vibrant community setting.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef (Hiring Immediately) in Brent
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Young's. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Young's
Don't be shy about reaching out to Young's directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef (Hiring Immediately) in Brent
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Young's and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Young's
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
