At a Glance
- Tasks: Create delicious breakfast dishes and ensure top-notch service in a vibrant environment.
- Company: A leading Inn in the Cotswolds with a fun and supportive team culture.
- Benefits: Weekly pay, free meals, discounts, and opportunities for professional development.
- Other info: Enjoy a healthy work-life balance and grow your career with us.
- Why this job: Join a passionate team and showcase your culinary skills while making guests feel welcome.
- Qualifications: Experience in fast-paced kitchens and a love for crafting quality fresh food.
The predicted salary is between 26437 - 30000 £ per year.
Breakfast we aim to provide the very best in offering great food and premium service at the Inn but take great care not to dilute any of its ancient characters. With fourteen beautifully decorated en suite bedrooms we consider ourselves one of the leading Inns in the Cotswolds. The Inn boasts a rare front garden/terrace which is the perfect place to relax in Summer with a glass of rosé or you can sit by our log burner and warm up in the Winter with a pint of Young's ale. We believe we are the perfect place for those looking for a role within the hospitality industry. I pride myself on giving my staff the best possible work-life balance and we play hard, work hard. There is tremendous loyalty within the team reflecting, I believe, a healthy and fun environment in which to work. We are always keen to look at new team members so do drop us a line if you are interested and see for yourself what it is like to offer great guests the service, food and experience they deserve.
What we offer our Chefs:
- Access to our development programmes and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals on duty.
- Weekly pay plus generous share of tips/tronc.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we're looking for:
We are looking for an existing Chef who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome. Our breakfast service is an integral part of our service and the successful applicant should have experience cooking dishes to order in a fast-paced environment.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Breakfast Chef - Stow-on-the-Wold employer: Young's
At The New Inn, we pride ourselves on being a vibrant community pub in Ealing, offering our Head Chef the unique opportunity to live above the pub in a comfortable 2-bed flat while crafting seasonal menus that showcase local produce. With a strong focus on personal growth, our supportive work culture includes access to culinary masterclasses, an Apprenticeship Scheme, and regular Chef Forums, ensuring you have the resources to thrive and innovate in your role. Join us in this exciting chapter as we expand our outdoor dining experience and create unforgettable moments for our guests.
