At a Glance
- Tasks: Create delicious breakfast dishes in a vibrant pub atmosphere.
- Company: Join The Orange Tree, a beloved pub with a rich sports history.
- Benefits: Enjoy weekly pay, free meals, and discounts at Young's Pubs.
- Other info: Access to apprenticeships and culinary masterclasses for skill development.
- Why this job: Kickstart your culinary career while working in a fun, team-oriented environment.
- Qualifications: Passion for food and a desire to learn; experience is a plus.
The predicted salary is between 28000 - 30000 £ per year.
Located just a short stroll from Richmond station and next to West London's famous Orange Tree Theatre, The Orange Tree pub is well known for its historic attachment to sports, offering brilliant service, a friendly atmosphere, and a well-stocked bar. With HD screens galore, it's the perfect place to catch the match if you've missed out on tickets to Twickenham, while still maintaining a warm and traditional pub feel with old-fashioned cask ale pumps and dimly lit hanging lanterns.
We serve a delightful menu to satisfy even the largest of appetites, including a truly delightful lunch and evening menu that comprises all the old British classics served with a modern twist and a kind smile. We also have 13 beautiful boutique bedrooms in our hotel, beautifully decorated, located in a leafy suburb of London with easy connections to Twickenham Stadium and the city centre.
What we offer our Breakfast Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Breakfast Chef:
- An existing Breakfast Chef, an excellent Kitchen Porter, or an individual looking for their next step in their hospitality career.
- A passion and flair for producing quality fresh food in a welcoming environment.
- An active hands-on person with a passion to work hard as part of a team.
- High standards and a great work ethic.
- Willingness to learn new skills; be an active team player with excellent communication skills.
- Ability to demonstrate creativity and ability by helping to deliver top quality service.
- Great planning and organisational skills to complete day-to-day tasks.
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Breakfast Chef - Richmond employer: Young's
At The New Inn, we pride ourselves on being a vibrant community pub in Ealing, offering our Head Chef the unique opportunity to live above the pub in a comfortable 2-bed flat while crafting seasonal menus that showcase local produce. With a strong focus on personal growth, our supportive work culture includes access to culinary masterclasses, an Apprenticeship Scheme, and regular Chef Forums, ensuring you have the resources to thrive and innovate in your role. Join us in this exciting chapter as we expand our outdoor dining experience and create unforgettable moments for our guests.
