Breakfast Chef

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Chef de Partie, you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Work alongside your Head Chef to demonstrate creativity by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills to maintain effective controls regarding GP and labour
• Have a proactive approach to driving sales and growth through engagement with both kitchen and front of house teams

Salary: £12.50-13.00 per hour

Type: Permanent, Part-time

Hours: 22 hours per week

What we offer our Chefs de Partie:

• Access to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young\’s Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

About Company:

Nestled in a leafy corner of Pittville, No.38 The Park is a beautiful Town House Hotel in Cheltenham and the Cotswolds. We prioritize great hospitality, offering amazing bedrooms, delicious food, and memorable experiences. We value our team with perks like a day off on your birthday, summer and Christmas parties, excellent training, and opportunities for progression. Join the best hotel team in town!

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