At a Glance
- Tasks: Create mouth-watering BBQ dishes and ensure top-notch service.
- Company: Join a vibrant team at a leading pub group in London.
- Benefits: Weekly pay, free meals, discounts, and 28 days holiday.
- Other info: Access to development programmes and culinary masterclasses for skill enhancement.
- Why this job: Perfect for passionate chefs wanting to grow and shine in a supportive environment.
- Qualifications: Experience as a Chef de Partie or Sous Chef with a flair for quality food.
The predicted salary is between 25000 - 30000 £ per year.
What we offer our Chefs:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef:
- We are looking for an existing Chef de Partie or Sous who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
BBQ chef - London employer: Young's
At The New Inn, we pride ourselves on being a vibrant community pub in Ealing, offering our Head Chef the unique opportunity to live above the pub in a comfortable 2-bed flat while crafting seasonal menus that showcase local produce. With a strong focus on personal growth, our supportive work culture includes access to culinary masterclasses, an Apprenticeship Scheme, and regular Chef Forums, ensuring you have the resources to thrive and innovate in your role. Join us in this exciting chapter as we expand our outdoor dining experience and create unforgettable moments for our guests.
We think you need these skills to ace BBQ chef - London
Culinary Skills
Passion for Food
Quality Control
Teamwork
Communication Skills
Planning and Organisational Skills
Customer Service
