At a Glance
- Tasks: Create delicious dishes and collaborate with your team to deliver exceptional dining experiences.
- Company: Join BaxterStorey, a vibrant company passionate about quality food and service.
- Benefits: Enjoy weekly pay, free meals, discounts, and opportunities for professional growth.
- Other info: Access to development programmes and culinary masterclasses for career advancement.
- Why this job: Elevate your culinary skills while making a real impact in a welcoming environment.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for fresh food.
The predicted salary is between 25000 - 30000 £ per year.
Make sure to apply quickly in order to maximise your chances of being considered for an interview. Read the complete job description below.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
BaxterStorey: Chef De Partie employer: Young's
BaxterStorey is an exceptional employer that prioritises the growth and development of its culinary team, offering a robust Chef de Partie - Sous Chef development programme and access to culinary masterclasses. With a supportive work culture that values creativity and teamwork, employees enjoy benefits such as free meals, weekly pay, and generous discounts at Young's Pubs, all while working in a welcoming environment that fosters a passion for quality food.
