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- Tasks: Lead a kitchen team and create delicious, fresh dishes that wow our customers.
- Company: Join Young's, a vibrant pub group with a focus on flexibility and teamwork.
- Benefits: Earn from £15.50 per hour, enjoy free meals, and access great discounts.
- Why this job: Shape your own schedule while developing your culinary skills in a supportive environment.
- Qualifications: Experience as a Sous Chef or Senior CDP with a passion for quality food.
- Other info: Be part of a dynamic team with opportunities for growth and creativity.
The predicted salary is between 13 - 16 £ per hour.
About us: The Ram Agency is Young’s very own internal agency, giving you the power to pick your working hours and we’re looking to hire more talented chefs in Surrey! You’ll be looked after by our excellent General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 220 pubs. You will be employed by Youngs; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to!
What we offer our Sous Chefs:
- From £15.50 per hour
- Build your own rota
- Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
- Accruing holidays
- 20% discount in all Young’s pubs and hotels
- Share Save Scheme
- Company Pension Scheme
- Free meals during the shift
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef, you will have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively always.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour.
- Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams.
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
“We believe in developing our people to delight our customers”
Sous Chef in Surrey employer: Young's - Surrey
Contact Detail:
Young's - Surrey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Surrey
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a great Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging potential employers can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out to restaurants and pubs directly, especially those you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! It’s super easy and gives you a chance to showcase your personality. Plus, we love seeing passionate chefs who are eager to join our team!
We think you need these skills to ace Sous Chef in Surrey
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but a culinary artist.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully managed or trained others. We’re looking for natural leaders who can inspire their kitchen crew!
Be Organised and Detail-Oriented: In your application, emphasise your planning and organisational skills. Talk about how you’ve effectively managed kitchen operations, including staff rotas and health and safety protocols. We appreciate candidates who can keep everything running smoothly!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the easiest way for us to review your details and get back to you. Plus, it shows you’re keen on joining our team at Young’s!
How to prepare for a job interview at Young's - Surrey
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the company offers. Being able to discuss your favourite ingredients and how you would use them in new dishes can really impress the interviewers.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in the past. This will show that you're ready for the responsibilities that come with the role.
✨Be Hands-On
During the interview, be prepared to showcase your cooking skills or discuss your approach to food preparation. If they ask about a specific dish, share your process and any creative twists you might add. This shows your passion and hands-on experience.
✨Communicate Effectively
Excellent communication is key in a kitchen environment. Practice articulating your thoughts clearly and confidently. You might even want to role-play common kitchen scenarios to demonstrate how you would handle them with your team.
